CHICKEN LIVERS FANDANGO
GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.
Provided by FORDTRUCK
Categories Meat and Poultry Recipes Chicken
Time 6h45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
- Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
- Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 21.9 g, Cholesterol 428.1 mg, Fat 16.7 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 5.3 g, Sodium 1728.7 mg, Sugar 1.9 g
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Ella Bradley
[email protected]This recipe was a disaster. The chicken livers were overcooked and the sauce was too salty. I would not recommend this recipe.
Albert
[email protected]I wasn't a big fan of this dish. The chicken livers were a little too chewy for my taste and the sauce was too bland.
Arbind Rajbanc
[email protected]This recipe was easy to follow and the chicken livers turned out great. The sauce was a little too rich for my taste, but overall it was a good dish.
Ar Arman 1
[email protected]I've never had chicken livers before, but I decided to try this recipe and I'm so glad I did. The chicken livers were delicious and the sauce was amazing.
Hafiz Dil Murad Khoso
[email protected]I made this dish for my family and they all loved it. The chicken livers were cooked to perfection and the sauce was very flavorful.
Shamem Abaid
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rao Majid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken livers are always tender and flavorful, and the sauce is amazing.
Rais latif
[email protected]This dish was a hit at my dinner party. Everyone raved about the chicken livers and the sauce.
Nkhata Alexander
[email protected]I'm not a big fan of chicken livers, but I tried this recipe anyway and I was pleasantly surprised. The chicken livers were cooked perfectly and the sauce was very flavorful.
Oussama Ben Satrat
[email protected]This recipe was easy to follow and the chicken livers turned out amazing! The sauce was so rich and creamy, and the bacon added a nice smoky flavor.
hamza Hamza qureshi
[email protected]I made this last night and my whole family loved it! The chicken livers were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.