CHICKEN LIVER VOL-AU-VENTS
Make and share this Chicken Liver Vol-Au-Vents recipe from Food.com.
Provided by Catnip46
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake the pastry according to package directions.
- Meanwhile, melt the butter in a skillet. Add the chicken livers and saute gently for 3 to 4 minutes, until lightly browned. Remove from the skillet.
- Add the onion to the skillet and saute until softened.
- Add the mushrooms and saute for 1 to 2 minutes.
- Stir in the flour, then the broth. Simmer, stirring, for about 5 minutes. Remove from the heat and stir in the chicken livers.
- Remove the "lids" from the pastry shells and spoon the filling into the shells.
- Sprinkle with the cheese.
- Replace the lids and serve.
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GL Hodges
gl_hodges@gmail.comI've never made vol-au-vents before, but this recipe made it easy. They turned out perfect!
Adrian Badea
adrian@hotmail.co.ukThese vol-au-vents are so delicious and elegant. I'm definitely going to make them again.
Nevelle Hood
h@gmail.comThe chicken liver vol-au-vents were a bit too rich for my taste, but my husband loved them.
Gayus Jonah
gayus-j86@hotmail.co.ukI made these vol-au-vents for my family and they loved them. Even my picky kids ate them up!
Demond Sin
d.s@hotmail.frThese chicken liver vol-au-vents are the perfect party food. They're easy to make and they're always a hit.
Lali baba
lalibaba@gmail.comI'm not sure what went wrong, but my vol-au-vents turned out really dry. I think I overcooked them.
ozra haidari
haidari-o64@yahoo.comThese vol-au-vents are so easy to make and they're always a crowd-pleaser.
mdasif sheikh
ms@yahoo.comThe chicken liver vol-au-vents were a bit too salty for my taste. I'll use less salt next time.
Ariyn Hossen
a@hotmail.comI've made this recipe several times and it always turns out perfectly. It's a great appetizer for parties.
Jason Baggs
baggs-j@aol.comThese vol-au-vents were a disaster! The pastry was soggy and the filling was tasteless.
The Downing - Pou Boys
t-b49@aol.comThe chicken liver vol-au-vents were a bit bland for my taste. I think I'll add some extra seasoning next time.
sunnyz modelz
modelz-sunnyz@gmail.comI'm not a fan of chicken livers, but I tried this recipe anyway and I was pleasantly surprised. The vol-au-vents were delicious!
Lilly Barnett
lilly_b@gmail.comThe chicken liver vol-au-vents were easy to make and very tasty. I will definitely make them again.
Kinsley Gideon
kinsley.g@yahoo.comI've been looking for a good chicken liver vol-au-vent recipe for ages. This one is definitely a keeper!
Cassandra Mokgeseng
mokgesengc38@gmail.comThese vol-au-vents were amazing! I made them for a special occasion and they were a huge success.
M. Bilal
bilal-m93@gmail.comI followed the recipe exactly, but my vol-au-vents didn't turn out as flaky as I hoped. I'm not sure what I did wrong.
Myers is better then you
you.m@gmail.comThe chicken liver vol-au-vents were a bit too rich for my taste, but my husband loved them.
Iesha Young
iy@yahoo.comI've never cooked chicken livers before, but this recipe made it easy. The vol-au-vents were delicious and my family loved them.
Donald Murdock
murdock8@hotmail.comThese chicken liver vol-au-vents were a hit at my dinner party! The filling was rich and flavorful, and the pastry was light and flaky. I will definitely be making these again.