CHICKEN LIVER STUFFING RECIPE - (3.8/5)
Provided by á-174942
Number Of Ingredients 14
Steps:
- Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking. Add salt, onion, parsley, celery leaves and mushrooms and continue cooking until chicken livers are cooked and no longer pink and onion is soft. Add garlic powder, oregano and basil. Squeeze water from wet bread and place bread in large bowl. Add egg and sage and mix well. Add cooked liver mixture. Turn into greased 13- by 9-inch baking dish, cover tightly with foil, and bake at 375 degrees 30 minutes. Remove foil and bake another 15 minutes. This recipe yields 9 cups. Each 1/2-cup serving: 159 calories; 618 mg sodium; 69 mg cholesterol; 7 grams fat; 20 grams carbohydrates; 5 grams protein; 1.63 grams fiber.
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Ashley Austin
[email protected]I've made this stuffing recipe several times and it's always a hit. The livers add a delicious richness and the stuffing is always moist and flavorful. I highly recommend this recipe.
Kaveeshapathum Karunarathna
[email protected]This stuffing was amazing! I made it for my family's Christmas dinner and everyone loved it. The livers added a delicious flavor and the stuffing was moist and flavorful. I will definitely be making this again.
Asif Hassan
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did. The livers added a delicious richness to the stuffing without being overpowering. The stuffing was also moist and flavorful. I will definitely be making this
DaVontae S
[email protected]This stuffing was delicious! I made it for my family's Thanksgiving dinner and everyone loved it. The livers added a rich flavor and the stuffing was moist and flavorful. I will definitely be making this again.
Coverfire Snipermode
[email protected]I've made this stuffing recipe several times and it's always a hit. The livers add a delicious richness and the stuffing is always moist and flavorful. I highly recommend this recipe.
Fortune Anorbil
[email protected]This stuffing was amazing! I made it for my family's Christmas dinner and everyone loved it. The livers added a delicious flavor and the stuffing was moist and flavorful. I will definitely be making this again.
Anusha Naipal
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did. The livers added a delicious richness to the stuffing without being overpowering. The stuffing was also moist and flavorful. I will definitely be making this
Adu Akinwumi
[email protected]This stuffing was delicious! I made it for my family's Thanksgiving dinner and everyone loved it. The livers added a rich flavor and the stuffing was moist and flavorful. I will definitely be making this again.
Keishanna Brummell
[email protected]I've made this stuffing recipe several times and it's always a hit. The livers add a delicious richness and the stuffing is always moist and flavorful. I highly recommend this recipe.
Shabe king67
[email protected]This stuffing was amazing! I made it for my family's Christmas dinner and everyone loved it. The livers added a delicious flavor and the stuffing was moist and flavorful. I will definitely be making this again.
Ginly Lim
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did. The livers added a delicious richness to the stuffing without being overpowering. The stuffing was also moist and flavorful. I will definitely be making this
Tazul Islam
[email protected]This stuffing was a hit! I made it for a potluck and it was gone in minutes. Everyone raved about the flavor and the moist texture. I will definitely be making this again.
Rajlaxmi Lama
[email protected]I've never cooked with chicken livers before, but this recipe was easy to follow and the results were amazing. The stuffing was moist and flavorful, and the livers added a delicious richness. I will definitely be making this again.
Simon Gilly
[email protected]This stuffing was delicious! I made it for my family's Thanksgiving dinner and everyone loved it. The livers added a rich flavor and the stuffing was moist and flavorful. I will definitely be making this again.