CHICKEN LIVER STROGANOFF
Make and share this Chicken Liver Stroganoff recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Dry the livers on paper towels.
- sprinkle with 1 tbsp flour.
- Melt margarine in a fry pan, saute the onion until softened.
- Add livers saute for about 3 minutes or until just browned.
- Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
- Saute 5 minutes.
- Combine sour cream and the remaining flour, mix well.
- Stir into the liver mixture and bring to just boiling.
- Remove from heat sprinkle with parsley and Serve.
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Dikeledi Nkele
[email protected]This was a great recipe. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Usha Belbase
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ciara Higgins
[email protected]I loved this recipe. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Linda Heath-Smith
[email protected]This was a great recipe. The chicken livers were cooked perfectly and the sauce was delicious.
Nkosingiphile Ramahlare
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Fatima Siddique
[email protected]This was a great recipe. I made it for my husband and he loved it. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rajkaran Mahato
[email protected]I loved this recipe. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a delicious meal.
Brad Dix
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Gaya Parshad
[email protected]Yum! This recipe was a hit with my family. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sherry Starnes
[email protected]This was a great recipe. The chicken livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a delicious meal.
Jaime Douglass
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with the whole family.
Hifza R
[email protected]I'm not a huge fan of chicken livers, but I made this recipe for my husband and he loved it. The sauce was rich and flavorful, and the chicken livers were cooked perfectly. I would definitely make this again.
Kobi Shah alom
[email protected]This was a great recipe. I made it for my husband and he loved it. The chicken livers were tender and flavorful, and the sauce was rich and creamy. We served it over rice and it was a delicious meal.
dg starboy Gowdie
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.
Kiiza Steven
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious meal.
Sulaimon Olamilekan
[email protected]I followed the recipe exactly and the dish turned out great. The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with the whole family.
Ojit 1122
[email protected]This was a great recipe. Easy to follow and the results were delicious. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Gurudev Sings
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The stroganoff sauce is so flavorful, and the livers are cooked to perfection. I will definitely be making this again.
Alexandra
[email protected]This chicken liver stroganoff is a real winner! The flavors are rich and complex, and the chicken livers are cooked perfectly. I served it over mashed potatoes, and it was a hit with the whole family.