CHICKEN LIVER STROGANOFF
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and it only takes 30 minutes to make.
Provided by Geema
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet on medium high heat for a minute, then add the butter and oil.
- Saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid.
- This should take about another 3 minutes.
- Remove the vegetables from the pan and set aside while the livers are cooking.
- Add the livers to the hot skillet, adding a little more oil/butter if needed.
- Saute the livers for about 3 minutes, but do not overcook.
- Return the vegetables to the skillet with the livers.
- Add the seasonings and stir to combine.
- Add the sour cream and stir to combine.
- Allow to heat thoroughly, but do not let the sour cream boil or it will curdle.
- Taste and adjust seasoning if necessary.
- Serve this stroganoff with hot fluffy rice.
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Sabir Rahman
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken livers were a bit too strong. I think I would prefer a lighter version of this dish.
Sree Vanu Sharkar
[email protected]I love chicken liver stroganoff! This recipe is one of the best I've tried. The livers were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tavaris Harris
[email protected]This dish was easy to make and very tasty. The chicken livers were tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Sari Ah
[email protected]This recipe is a great way to use up leftover chicken livers. The sauce is flavorful and creamy, and the livers are cooked perfectly. I served it over egg noodles, and it was a hit with my family.
Jaida Ray
[email protected]I'm not a big fan of chicken livers, but I thought I'd give this recipe a try. I'm glad I did! The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yaqoob Pathan
[email protected]This dish was delicious! The chicken livers were tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a perfect meal.
Brevard CCC
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the chicken livers were a bit too strong. I think I would prefer a lighter version of this dish.
Xabibo Jeylani
[email protected]I love chicken liver stroganoff! This recipe is one of the best I've tried. The livers were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rita Roy
[email protected]This dish was easy to make and very tasty. The chicken livers were tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Leliy Ebsa
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Balam Kumar
[email protected]This recipe is a definite keeper! The chicken livers were tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles, and it was a hit with my family.