CHICKEN LIVER SPREAD
I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.
Provided by keen5
Categories Spreads
Time 32m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In 10-inch skillet melt butter; add chicken livers and garlic.
- Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
- Stir in remaining spread ingredients.
- Continue cooking until heated through (1 to 2 minutes).
- Spoon into blender container or food processor.
- Blend or process until smooth.
- Press liver mixture into greased 2 cup mold or soup bowl.
- Chill until firm (1 to 2 hours).
- In small bowl, stir together all frosting ingredients.
- Unmold liver spread onto a serving plate.
- Frost liver spread, decorating if desired.
Nutrition Facts : Calories 744.2, Fat 63.7, SaturatedFat 37.1, Cholesterol 784.9, Sodium 1271.2, Carbohydrate 5.7, Fiber 0.9, Sugar 0.9, Protein 38.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Justin Noel
[email protected]I'm new to cooking and this recipe was really easy to follow. It turned out great! The chicken liver spread was creamy and flavorful, and I loved the addition of the onions and herbs. I'll definitely be making this again.
Rbtuio Etyn
[email protected]This chicken liver spread is a true delicacy. The combination of flavors and textures is simply exquisite. I especially love the addition of the cognac, which adds a touch of sophistication. I would highly recommend this recipe to anyone who enjoys f
Jeremy Quintana
[email protected]This chicken liver spread is a great source of iron and vitamin A, which are both important nutrients for overall health. I like to serve it with a side of fresh vegetables to make it a more complete meal.
Joshii Green
[email protected]I love that this recipe can be made in under 30 minutes. It's a great option for busy weeknights when I don't have a lot of time to cook. I often serve it with a simple salad and some crusty bread.
Mahlase
[email protected]This recipe is very affordable to make, especially if you buy the chicken livers in bulk. I like to make a big batch and freeze it in small containers so I always have some on hand for a quick and easy snack or appetizer.
Sari Almai
[email protected]This chicken liver spread is a great addition to any party menu. It's easy to make ahead of time and can be served with a variety of crackers, breads, or vegetables. I always get rave reviews when I serve it.
Sunny Bunny
[email protected]This recipe is so easy to make, even for a beginner like me. I just followed the instructions step-by-step and it turned out perfectly. I'm definitely going to add this to my regular recipe rotation.
Mmapula Mushatu
[email protected]I love trying new and interesting dishes, and this chicken liver spread is no exception. The combination of flavors and textures is really unique and delicious. I especially like the addition of the capers and pickles.
Yasmeen Love
[email protected]This recipe is a great way to get a healthy dose of iron and vitamin A. The chicken livers are also a good source of protein and low in calories. I like to serve it on whole-wheat toast or crackers.
Boitumelo Mahlangu
[email protected]I'm not usually a fan of liver, but this spread converted me! It's so rich and flavorful, and the cognac adds a nice touch of sophistication. I'll definitely be making this again.
Oksi Ok si
[email protected]This chicken liver spread is a delightful combination of flavors and textures. The creamy, smooth spread is perfectly balanced with the sautéed onions and herbs. It's a great appetizer for any party or gathering.