CHICKEN LIVER SKEWERS
Provided by Kay Chun
Categories Chicken Appetizer Dinner Rosemary Pan-Fry Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soak livers in milk, chilled, 1 hour. Drain, then rinse and pat dry. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Remove rosemary leaves from sprigs, leaving a small bunch at top of sprig. Thread livers (1 if large, 2 if smaller) onto rosemary sprigs.
- Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook livers on skewers, turning once, until golden and just cooked through, 5 to 6 minutes total. Transfer to a platter. Pour off fat from skillet, then stir remaining tablespoon butter, radishes, and lemon juice into skillet. Spoon over livers.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
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Aminul Islam Hridoy
[email protected]These skewers are a great way to use up leftover chicken livers. They are easy to make and they taste great.
Ahmed Zaman
[email protected]I love these skewers! They are so easy to make and they taste great.
Alihassan KhanBaloch
[email protected]These skewers are a great way to get your kids to eat chicken livers. They are so easy to make and they taste great.
Something is wrong
[email protected]I love these skewers! They are so easy to make and they taste great.
Frank Tanda
[email protected]These skewers are a great way to use up leftover chicken livers. They are easy to make and they taste great.
Fennyjoy Ruiz
[email protected]I love these skewers! They are so easy to make and they taste great.
rose day
[email protected]These skewers are a great way to get your kids to eat chicken livers. They are so easy to make and they taste great.
Qhawekazi Mbhele
[email protected]I made these skewers for my family and they loved them. They were so easy to make and they tasted great.
Addsd Cxfgc
[email protected]These skewers are a great appetizer or main course. They are easy to make and they taste great.
Aayush pun Magar
[email protected]I love these skewers! They are so flavorful and they cook perfectly every time.
Munesh Kumar
[email protected]These skewers are a great way to use up leftover chicken livers. They are easy to make and they taste great.
Rehman Rehman
[email protected]I made these skewers for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted great.
namjesus
[email protected]I followed the recipe exactly and the skewers turned out great. They were cooked perfectly and the marinade was delicious.
Mst Prome
[email protected]These skewers were easy to make and they tasted great. I will definitely be making them again.
gerald genol
[email protected]I'm not a big fan of chicken livers, but I decided to give these skewers a try and I was pleasantly surprised. They were really good! The marinade was flavorful and the skewers were cooked perfectly.
Heaven World
[email protected]These skewers were delicious! I used chicken livers from my local butcher and they were so fresh. The marinade was perfect and the skewers were cooked to perfection.
Isa Moni
[email protected]I made these chicken liver skewers last night and they were a hit! My family loved them. They were so easy to make and they tasted great.
Luna R
[email protected]These chicken liver skewers were amazing! I marinated them for a few hours and then grilled them. They were so tender and flavorful. I will definitely be making these again.