CHICKEN-LIVER SAUCE FOR PASTA OR RICE
Provided by Robert Farrar Capon
Categories dinner, condiments, sauces and gravies
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Saute chicken livers in a large skillet, using very hot clarified butter. Cook livers in small batches, and remove each to a serving dish before the centers are cooked through.
- Add shallots, mushrooms and, if needed, more butter to skillet, and saute 3 to 5 minutes, or until lightly browned. Add Cognac and wine, and boil until almost completely evaporated. Add meat glaze and cream, and return to a boil, reducing the mixture to a sauce. Season to taste with salt and pepper. Return livers to the skillet to finish cooking briefly. Sprinkle with chopped parsley. Serve with rice or pasta.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 15 grams, Sodium 609 milligrams, Sugar 5 grams, TransFat 0 grams
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Maira Rubalcava
[email protected]I can't wait to try this sauce! It looks delicious.
Klasic Quansah
[email protected]I'm not sure what went wrong, but my sauce turned out bitter. I had to throw it out.
Noah Tinkham
[email protected]This recipe is missing some key ingredients. It needs more garlic and salt.
Babacar Basse
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Kalule Derrick
[email protected]This sauce was a bit too rich for my taste, but I could see how others might enjoy it.
Olisanedumdavid Nwosu
[email protected]I'm not a huge fan of chicken liver, but I was pleasantly surprised by this sauce. It was very flavorful and creamy.
Moenisha Bell
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Corleen van der Walt
[email protected]I love the rich, earthy flavor of this sauce. It's perfect for a special occasion dinner.
Evans Ramoipone
[email protected]This sauce is so easy to make and it's so versatile. I've used it on pasta, rice, and even vegetables. It's always a hit.
Theophilus Dilampi
[email protected]I made this sauce for dinner last night and it was a huge success. My husband and kids loved it. It's definitely a keeper.
Olanrewaju Favour
[email protected]This is the best chicken liver sauce I've ever had. It's so smooth and creamy, and the flavor is amazing. I highly recommend it.
DHARMENDRA RAJ RAJ
[email protected]I've never been a fan of chicken liver, but this sauce changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Nancy Wandai
[email protected]This chicken liver sauce was a hit with my family! It was rich, creamy, and full of flavor. I served it over pasta, and it was the perfect comfort food for a cold night.