CHICKEN LIVER SALAD WITH BROWN RICE
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring the water to a boil. Add the rice, lower heat, cover and cook until the water is absorbed and the rice is tender, about 40 minutes. Allow rice to cool to room temperature.
- Meanwhile, carefully remove all fat and connective tissue from the chicken livers. Place them in a sauce pan, add broth and wine and simmer gently until they are cooked and still pink in the middle, 10 to 15 minutes.
- Drain and slice the chicken livers. Place chicken livers in a bowl with the green pepper, onion and thyme.
- Combine vinegar and mustard and add olive oil, beating or shaking until the dressing is well blended. Pour over chicken-liver mixture and set aside to cool to room temperature.
- Rinse rice briefly in tepid water. Drain well. Season rice with salt and pepper. Fold chicken-liver mixture and rice together and fold in parsley.
Nutrition Facts : @context http, Calories 610, UnsaturatedFat 26 grams, Carbohydrate 47 grams, Fat 33 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 1193 milligrams, Sugar 4 grams, TransFat 0 grams
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Teisha Carothers
[email protected]This salad is a great way to impress your guests. It's elegant and delicious.
Hamad Sultan
[email protected]I'm not a big fan of liver, but I really enjoyed this salad. The dressing is amazing!
Malik Aslam
[email protected]This is one of my favorite recipes. I make it all the time.
Md Tony
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Channal Medean
[email protected]This salad is a great balance of flavors and textures. The sweetness of the grapes and the crunch of the walnuts really complement the liver.
jana djordjevic
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill!
NOMAN GAMING
[email protected]This salad is a great way to sneak some healthy vegetables into your diet. My kids loved it!
Leon Mcferson
[email protected]I found the flavor of the liver to be a bit overpowering. I think I would have preferred a milder flavor.
Blessing Omukoro
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Sarkea Ismael
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much rice.
Alamin poramanik
[email protected]This salad is a great way to use up leftover chicken livers. It's also a good source of protein and iron.
Sk Sujon Vai
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Lujaina Faith
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the brown rice.
Zakiya Shaina
[email protected]I've never been a fan of liver, but this salad changed my mind. The combination of flavors and textures was perfect.
Marie Kandeh
[email protected]This chicken liver salad was a hit with my family! The livers were cooked perfectly and the flavor was amazing. I will definitely be making this again.