CHICKEN LIVER PâTé WITH BALSAMIC ONIONS
Steps:
- FOR THE ONIONS
- Coat a large sauté pan with olive oil, add the onions, and season with salt; bring the pan to medium-high heat. Cover and sweat the onions for 15 to 20 minutes, or until soft and beginning to color.
- Add the balsamic vinegar and cook, uncovered, for another 20 minutes or until it becomes syrupy. Taste and reseason if needed. Remove from the heat and set aside.
- FOR THE PÂTÉ
- Coat a large sauté pan with olive oil and add the anchovies, capers, and garlic. Bring to medium heat and cook, stirring occasionally, until the anchovies dissolve, 3 to 4 minutes.
- Add the chicken livers, turn the heat to high, and cook for 5 to 6 minutes, stirring occasionally. Add the wine and cook for 4 to 5 more minutes or until the wine has reduced by half; the mix will still be pretty soupy.
- Transfer the mixture to a food processor and purée until smooth. Season with a little salt and loosen with a little olive oil if needed. Schmear each toast with the pâté and top with the balsamic onions to serve.
- note
- If you have leftover balsamic onions, these are yummy on sandwiches or on their own-they add a sweet-sour tang to lots of thangs!
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Saan Jones
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Jac Mirrors
[email protected]I'm a big fan of chicken livers, and this recipe is one of my favorites. The balsamic onions really take it to the next level.
juline murat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken livers are so tender and flavorful.
Hakeem Phillips
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Prabhat Bhatta
[email protected]This dish was a disappointment. The chicken livers were overcooked and the balsamic onions were too sweet.
SUMAN MAHENDRAN
[email protected]I'm not sure I would make this dish again. The chicken livers were a bit too strong for my taste.
Milandre Daniels
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sabir Naul
[email protected]I love the combination of flavors in this dish. The chicken livers are rich and savory, and the balsamic onions are sweet and tangy. It's a perfect balance.
Omar Bishop
[email protected]This dish is a great way to use up leftover chicken livers. It's also a great appetizer or main course for a party.
Joshua Hong
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and was pleasantly surprised. The balsamic onions really helped to balance out the flavor of the livers. I would definitely make this again.
Irshad Babu
[email protected]This recipe is easy to follow and the results are amazing. The chicken livers are tender and flavorful, and the balsamic onions add a nice sweetness. I served this dish with mashed potatoes and it was a perfect meal.
170_56.4_MD. Rohit Hassan
[email protected]I made this dish last night and it was a hit! The chicken livers were cooked perfectly and the balsamic onions were a great addition. I will definitely be making this again.
Catherine Moose
[email protected]This chicken liver pt with balsamic onions is a true delicacy. The flavors are rich and complex, and the texture is smooth and creamy. I highly recommend this dish to anyone who loves chicken livers.