CHICKEN LIVER PâTé
Categories Chicken Dairy Herb Appetizer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Cook chicken livers in large pot of simmering salted water until tender and cooked through, about 10 minutes. Drain chicken livers; cool.
- Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add brandy and bring to boil. Remove from heat. Cool completely.
- Finely grind livers, onion mixture, anchovies and remaining 1/2 cup butter in processor. Add allspice, nutmeg and cayenne pepper and process mixture until smooth. Season to taste with salt and pepper. Transfer to serving bowl. Refrigerate at least 1 hour. (Can be prepared 2 days ahead. Keep refrigerated.)
- Garnish pâté with lemon slices and watercress. Serve pâté with crackers and baguette slices.
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MUAZ SHABEER
m_shabeer@aol.comI love this recipe! The liver is always tender and flavorful, and the sauce is rich and creamy. I serve it over mashed potatoes or rice, and it's always a hit with my family.
Amaya Harris
amaya85@aol.comThis recipe is a keeper! The liver was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a delicious and elegant meal.
Al Heram
a-heram@gmail.comI've made this recipe several times now, and it's always a hit. The liver is always tender and flavorful, and the sauce is rich and creamy. I love serving it over rice or pasta.
Md Kashem Shak
m_shak@gmail.comThis recipe is a great way to cook chicken livers. The liver was tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.
Chandana Susantha
susantha_c11@aol.comI followed the recipe exactly, but the liver turned out a bit dry. I think I might have overcooked it.
Ssembajjwe Brian
ssembajjwe@hotmail.comThis recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Noyon Islam
islam-n@aol.comI love this recipe! The liver is always tender and flavorful, and the sauce is rich and creamy. I serve it over mashed potatoes or rice, and it's always a hit with my family.
Sultan Ghani
sultan45@yahoo.comThis recipe is a great way to use up leftover chicken livers. The liver was cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and easy meal.
Natukunda Kellen
kellen34@aol.comI've never cooked liver before, but this recipe made it easy. The liver was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Souzan Samir
s_s30@aol.comI made this recipe for a dinner party, and it was a huge success. The liver was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a delicious and elegant meal.
Sheeza Mughal
sheeza.mughal@hotmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. The liver was cooked well, and the sauce was flavorful. I would recommend using less chili pepper next time.
ISAH ILIYA
i2@gmail.comI followed the recipe exactly, and the liver turned out perfectly. The sauce was also delicious. I will definitely be making this again.
Akarsm Bhai
a.b34@yahoo.comThis recipe is a keeper! The liver was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.
Kishwar Farah
kfarah@aol.comI was a bit hesitant to try this recipe, but I'm so glad I did. The liver was cooked perfectly, and the sauce was amazing. I served it over pasta, and it was a delicious and easy meal.
Ancuta unicorn Stefan
a.s45@aol.comI've made this recipe several times now, and it's always a hit. The liver is always tender and flavorful, and the sauce is rich and savory. I love serving it over rice or mashed potatoes.
Lyrical Scott
s.l@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. The liver turned out perfectly cooked, and the sauce was delicious. I will definitely be making this again.
MD Nasir Molla
m-molla@yahoo.comI'm not usually a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family.
majida Imran
majida-imran@hotmail.comThis chicken liver recipe was a delightful surprise! The combination of flavors was incredible, and the liver was cooked to perfection. I'll definitely be making this again.