CHICKEN LIVER PILAF
Make and share this Chicken Liver Pilaf recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the livers in 1 tblsp of the butter, and when firm outside, cool and mince into small cubes.
- Saute the onion and livers in the remaining butter.
- Add the rice and stir to coat the rice with fat.
- Cook like this for 2 minutes, stirring occasionally.
- Add the water, currants, pine nuts and spices and bring to the boil.
- Cover and cook for about 20 minutes, when all the water has been absorbed and the rice is cooked.
- Remove lid of pan, cover with a clean dish towel and replace lid.
- Allow to steam for 10 minutes.
- Remove lid and fluff rice with a fork.
- Note: if you have chicken stock, replace the water with that and forego the stock cube.
Nutrition Facts : Calories 885.1, Fat 53.2, SaturatedFat 30.7, Cholesterol 368.5, Sodium 678.3, Carbohydrate 81.5, Fiber 2.2, Sugar 4.5, Protein 20.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #poultry #rice #greek #european #kid-friendly #chicken #dietary #one-dish-meal #low-sodium #beef-organ-meats #beef-liver #low-in-something #meat #chicken-livers #pasta-rice-and-grains #long-grain-rice
You'll also love
Joard Kaja
[email protected]This chicken liver pilaf was a bit too rich for my taste, but my husband loved it. He said it was the best chicken liver dish he'd ever had.
Iddi Mkaba
[email protected]I'm not a big fan of chicken livers, but I decided to try this recipe anyway. I was pleasantly surprised! The pilaf was very flavorful and the chicken livers were tender and not at all gamey. I'll definitely be making this again.
Elomack Douglas
[email protected]This was my first time cooking chicken liver pilaf and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the pine nuts and raisins.
Mudassoar kham
[email protected]I made this chicken liver pilaf for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Young Stunners
[email protected]This chicken liver pilaf was a bit too oily for my taste. I think I would have enjoyed it more if I had used less oil.
Mena Elkabany
[email protected]This chicken liver pilaf was easy to make and very flavorful. I especially liked the addition of the pine nuts and raisins. I will definitely be making this again.
Vitaliy Ganuschak
[email protected]I'm not a fan of chicken livers, but I made this recipe for my husband and he loved it. He said it was the best chicken liver dish he'd ever had.
Made Up
[email protected]This chicken liver pilaf was a bit bland for my taste. I think I would have enjoyed it more if I had added some more spices.
Jennilyn Hamblyn-Raphael
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe didn't disappoint. The pilaf was flavorful and the chicken livers were tender and juicy. I will definitely be making this again.
Saad jamal
[email protected]I had to make a few substitutions to this recipe (I didn't have any chicken livers on hand), but it still turned out great. I used ground beef instead of chicken livers, and I added some chopped carrots and celery to the pilaf. It was a delicious and
Kamiron Clarke
[email protected]This chicken liver pilaf was a bit too rich for my taste, but my husband loved it. He said it was the best chicken liver dish he'd ever had.
abdalqader amerah
[email protected]I've made this chicken liver pilaf a few times now and it's always a hit. The pilaf is fluffy and flavorful, and the chicken livers are cooked perfectly. I usually serve it with a side of yogurt sauce.
gaming with emmi
[email protected]This was my first time cooking chicken liver pilaf and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the pine nuts and raisins.
Jamshaid jutt
[email protected]I'm not a big fan of chicken livers, but I decided to try this recipe anyway. I was pleasantly surprised! The pilaf was very flavorful and the chicken livers were tender and not at all gamey. I'll definitely be making this again.
NA Mahi
[email protected]This chicken liver pilaf was absolutely delicious! The flavors were perfectly balanced and the chicken livers were cooked to perfection. I will definitely be making this again.