CHICKEN LIVER PATE WITH WALNUTS AND FIGS
Adults will enjoy the sophisticated flavors in this rich pate. The appetizer is fabulous to serve at a wine tasting party.-Wanda Griess, Eagle, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/3 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring wine to a simmer. Remove from the heat; add the figs. Let stand for several hours or overnight; drain. Cut figs into quarters. Transfer to a small bowl; cover and refrigerate., Line a 3-cup bowl with plastic wrap and spray with cooking spray. , In a large saucepan, combine the chicken livers, broth and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is no longer pink, stirring occasionally. Drain., Transfer to a food processor; cover and process until coarsely chopped. Add the butter, 1/4 cups walnuts, Cognac and salt. Cover and process until smooth. Transfer to prepared bowl. Cover and refrigerate until firm, at least 3 hours., To serve, unmold pate onto a serving platter. Press remaining walnuts onto sides of pate. Arrange green onions and a few figs on top. Place lettuce around pate. Sprinkle remaining figs over lettuce. Serve with baguette slices. Refrigerate leftovers.
Nutrition Facts : Calories 285 calories, Fat 16g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 289mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
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yaxye olol
[email protected]This pate is delicious! I will definitely be making it again.
Panto Khan
[email protected]This pate is very easy to make and it's a great way to use up leftover chicken livers. I served it with crackers and it was a big hit at my party.
Shandel Brooks
[email protected]I'm not a big fan of liver, but I really enjoyed this pate. The walnuts and figs added a nice touch of sweetness and crunch.
Gule Rasuli
[email protected]I love this pate! It's so smooth and creamy, and the flavors are amazing. I will definitely be making it again and again.
Abid Ji
[email protected]This pate is a bit too rich for me, but it's still very good. I think it would be perfect for a special occasion.
ALLEY BOY
[email protected]I'm not sure what went wrong, but my pate turned out grainy and bland. I followed the recipe exactly, so I'm not sure what happened.
Daye Bola
[email protected]The pate was delicious! I will definitely be making it again.
Enie Tachiona
[email protected]This pate is very easy to make and it's a great way to use up leftover chicken livers.
chef chris Musungu
[email protected]I followed the recipe exactly and the pate turned out perfectly. I served it with crackers and it was a big hit at my party.
HaSSan BRohi
[email protected]This pate was a bit too rich for my taste, but I think that's just a personal preference. It was still very well made.
Govind Sharma
[email protected]I'm not a huge fan of liver, but I really enjoyed this pate. The walnuts and figs added a nice touch of sweetness and crunch.
Saide Camilo Camilo
[email protected]I served the pate with crackers and it was a big hit at my party. Everyone loved it!
Scott Talbert
[email protected]This pate is a great way to use up leftover chicken livers. It's also a very economical dish to make.
Zay Castillo
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The pate was delicious and I will definitely be making it again.
Tooru
[email protected]I followed the recipe exactly and the pate turned out perfectly. It was smooth and creamy, with just the right amount of seasoning.
Rupash Shrestha
[email protected]This chicken liver pate was a delightful surprise! I'm not usually a fan of liver, but the combination of flavors in this recipe was incredible. The walnuts and figs added a touch of sweetness and crunch that perfectly balanced the richness of the li