CHICKEN LIVER PATE WITH GREEN PEPPERCORNS AND SHERRY
This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes". Please make sure that you use GREEN peppercorns and not black ones :) Cooking time is more than enough for presoaking the livers and fridge setting times. ZWT REGION: France.
Provided by kiwidutch
Categories Spreads
Time P1DT45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Soak the chicken livers in the milk overnight, and before using, drain off the milk and rinse the livers in cold water.
- Melt half the butter in a saucepan and sauté the onion gently until soft and golden but not dark brown.
- Add the chicken livers and the rest of the ingredients EXCEPT for the crushed green peppercorns and the rest of the butter. Cook the mixture until the livers become firm and change colour, about 10 minutes.
- Blend the liver mixture in the blender or a food processor and once smooth, stir in the crushed green peppercorns. Add more salt and pepper to taste.
- Transfer to a serving dish, the mixture should "not quite" fill it up. Refrigerate for 2 hours or until firm. Melt the remaining butter, and carefully spoon it over the pate, refrigerate until set (approx 1 hour) garnish with whole green peppercorns and coriander.
Nutrition Facts : Calories 274.2, Fat 20.1, SaturatedFat 11.5, Cholesterol 305.8, Sodium 771, Carbohydrate 5.6, Fiber 0.2, Sugar 0.6, Protein 15.7
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Jazalyn Gallegos
g.j@aol.comI'm not a big fan of pâté, but this one is really good.
Jazmine Silva
jsilva9@yahoo.comThis pâté is so easy to make, and it's always a crowd-pleaser.
Yessica Rios
r_yessica46@yahoo.comI made this pâté for a party last weekend and it was a huge hit.
Bamila Behailu
bamilab@yahoo.comThis is the best chicken liver pâté I've ever had.
Gaser Ehab
gaserehab@hotmail.comI've never made pâté before, but this recipe was easy to follow and the results were amazing.
Princess N. David
d@hotmail.co.ukThis pâté is delicious! It's so smooth and creamy, and the flavors are perfectly balanced.
Samwely Lukas
lukassamwely99@hotmail.comI'm not a big fan of pâté, but this one is really good. The green peppercorns and sherry add a nice touch.
Diboule Lucy anais
anais.d8@hotmail.co.ukThis pâté is so easy to make, and it's always a crowd-pleaser. I love serving it with crackers or crostini at parties.
Robert Gerber
gerber-robert@aol.comI made this pâté for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
mara dumitra
mara.dumitra30@gmail.comThis is the best chicken liver pâté I've ever had. It's so smooth and creamy, and the flavors are incredible. I will definitely be making this again.
Sita Pokharel
p@hotmail.comI've never made pâté before, but this recipe was easy to follow and the results were amazing. The pâté is so rich and flavorful, and it's perfect for a special occasion.
Komang Sutariani
sutariani_komang@hotmail.comThis pâté is delicious! It's so smooth and creamy, and the flavors are perfectly balanced. I love the addition of the green peppercorns and sherry.
David Elliott
edavid25@hotmail.comI'm not a big fan of chicken liver, but this pâté was surprisingly good. The green peppercorns and sherry really helped to balance out the flavor of the liver.
Shiffon Walker
wshiffon@aol.comThis pâté is so easy to make, and it's always a crowd-pleaser. I love serving it with crackers or crostini at parties. It's also great for a quick and easy lunch or snack.
Md Ebrahim
m_ebrahim@hotmail.frI followed the recipe exactly, and the pâté turned out great! I was a little worried about the green peppercorns, but they were not overpowering at all. They added a subtle spiciness that really complemented the chicken liver.
hk comedy
h.comedy@gmail.comThis pâté is rich, creamy, and full of flavor. The green peppercorns add a nice little kick, and the sherry adds a touch of sweetness. I would definitely recommend this recipe to anyone who loves chicken liver pâté.
Selene Fernandez
selene_fernandez@aol.comI've made this pâté several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. I love that it can be made ahead of time, which makes it perfect for parties or potlucks.
Salmaw Neindoo
s96@gmail.comThis chicken liver pâté is simply divine! The green peppercorns and sherry add a delightful burst of flavor that elevates the pâté to a whole new level. I served it with some toasted baguette slices and a dollop of fig jam, and it was an absolute hit