CHICKEN LIVER PATE WITH CRANBERRIES AND PISTACHIOS
Steps:
- Saute bacon, onion and garlic over medium heat until bacon begins to get crispy, about 5 minutes. Sprinkle with sugar and stir. Push mixture to edges of pan, freeing the center for the livers. Add the livers and cook over med-high heat until browned on all sides, 3-4 min. Sprinkle with sherry, reduce the heat and steam livers until just cooked through, 8-10 minutes. (Should be just a bit pink at center.) Remove from heat, add 1 tsp salt and pepper. Cut the cream cheese into large chunks and place in food processor. Spoon in the warm livers with any pan juices, scraping up and adding bits clinging to the pan. Add the cranberries, pistachios and parsley. Pulse five or six times, just enough to mix and coarsely chop. Stir and adjust seasoning as needed. Cover and refrigerate for at least 4 hours. Keeps for a week in the fridge.
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Victor Adegbanmire
[email protected]This pate was a disaster! The flavor was terrible, and the texture was gritty. I had to throw it away.
Raheel 1214
[email protected]I wasn't a big fan of this pate. The flavor was just okay, and the texture was a bit too smooth for my taste. I also didn't care for the cranberries and pistachios.
MD Sumon Ahamed
[email protected]I thought this pate was just okay. It was a bit too bland for my taste, and I didn't really care for the texture. The cranberries and pistachios were a nice touch, though.
Ebenezer Ampong
[email protected]This pate was a bit too rich for my taste, but I think that's just a personal preference. The texture was smooth and creamy, and the cranberries and pistachios added a nice touch of sweetness and crunch.
Asser Tarek
[email protected]This is the best chicken liver pate I've ever had! It's so creamy and flavorful, and the cranberries and pistachios add a nice touch of sweetness and crunch. I will definitely be making this again.
Shuvanga Karki
[email protected]I love this pate! It's so smooth and creamy, and the cranberries and pistachios add a nice touch of sweetness and crunch. I've made it several times and it's always a hit.
md masum mia rajib via
[email protected]This pate is absolutely delicious! The chicken livers are cooked perfectly and the cranberries and pistachios add a wonderful flavor. I served it with crackers and it was a huge hit. I will definitely be making this again.
Hope Dionne
[email protected]I've made this pate several times and it's always a hit! It's so creamy and flavorful, and the cranberries and pistachios add a nice touch of sweetness and crunch. I love serving it with crackers and a glass of wine.
Raluca challenge
[email protected]This pate is easy to make and so delicious! I love the combination of flavors from the chicken livers, cranberries, and pistachios. It's perfect for a party or a special occasion.
SuperNovaGamer
[email protected]I'm not a big fan of chicken liver, but this pate was surprisingly good! The cranberries and pistachios really help to balance out the flavor of the liver. I served it with crackers and it was a big hit.
Shakib
[email protected]This pate is delicious! I love the creamy texture and the rich flavor of the chicken livers. The cranberries and pistachios add a nice touch of sweetness and crunch. I'll definitely be making this again.
Hero_anime_edits
[email protected]I've never made pate before, but this recipe was easy to follow and turned out great! The pate is smooth and flavorful, and the cranberries and pistachios add a nice touch of sweetness and crunch. I served it with crackers and it was a big hit.
Besufekad Taye
[email protected]This chicken liver pate was a hit at my last party! I love the combination of flavors from the cranberries and pistachios. It's so creamy and rich. I'll definitely be making it again.