CHICKEN LIVER PATE WITH BALSAMIC ONIONS
I learned how to make this recipe in Tuscany, and who knew all these funky ingredients put together could taste SOOOOO delightful? Chicken livers? Anchovies? Capers? Believe it or not, all these super-strong personalities come together to make one really delicious pate-and it's so easy. Top this combo with some onions braised in balsamic vinegar and you've got yourself a super Tuscan!
Provided by Anne Burrell
Categories appetizer
Time 1h10m
Yield Serves: 6 to 8
Number Of Ingredients 12
Steps:
- For the onions:
- Coat a large saute pan with olive oil, add the onions, and season with salt; bring the pan to medium-high heat. Cover and sweat the onions for 15 to 20 minutes, or until soft and beginning to color.
- Add the balsamic vinegar and cook, uncovered, for another 20 minutes or until it becomes syrupy. Taste and reseason if needed. Remove from the heat and set aside.
- For the pate:
- Coat a large saute pan with olive oil and add the anchovies, capers, and garlic. Bring to medium heat and cook, stirring occasionally, until the anchovies dissolve, 3 to 4 minutes.
- Add the chicken livers, turn the heat to high, and cook for 5 to 6 minutes, stirring occasionally. Add the wine and cook for 4 to 5 more minutes or until the wine has reduced by half; the mix will still be pretty soupy.
- Transfer the mixture to a food processor and puree until smooth. Season with a little salt and loosen with a little olive oil if needed. Schmear each toast with the pate and top with the balsamic onions to serve.
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glizzylover3 1335
[email protected]This pate is a little time-consuming to make, but it's definitely worth the effort.
Arbab Sheikh
[email protected]I've never made pate before, but this recipe made it easy. The pate turned out great and I'm sure I'll be making it again.
Bamuwayira Alexander
[email protected]This pate is a great way to use up leftover chicken livers.
Richard Duarte
[email protected]I'm always looking for new pate recipes and this one is definitely a keeper. It's so easy to make and the results are amazing.
Winston Brown
[email protected]This recipe is a little pricey, but it's definitely worth the cost. The pate is so delicious.
irfan mahi
[email protected]I've made this pate several times now and it's always a hit. Thanks for sharing this recipe!
Abdullah Junaid
[email protected]This pate is a great appetizer or snack. It's also perfect for a party.
Salifuo Yahaya
[email protected]I'm not a huge fan of liver, but I really enjoyed this pate.
Ramesh Thakur
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Raven Plant
[email protected]I love the addition of balsamic vinegar to this recipe. It really adds a nice touch of flavor.
Keyara Wagenaar
[email protected]This pate is a great way to use up leftover chicken livers.
Kay Kevin Fondzenyuy
[email protected]I've tried many chicken liver pate recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is perfect.
JR JOY
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The pate is so flavorful and delicious.
Koytakos _
[email protected]I made this pate for a special occasion and it was a huge success. Everyone loved it.
Annoying Person
[email protected]I followed the recipe exactly and my pate turned out perfectly. I highly recommend this recipe.
Dinesh Mallah
[email protected]This is the best chicken liver pate I've ever had. It's so creamy and delicious.
Phiniace Chisambi
[email protected]I'm not a huge fan of liver, but this pate was surprisingly good. The texture was smooth and the flavor was mild.
Abubakarr Hamid Kamara
[email protected]The balsamic onions really make this dish. They add a delicious tanginess that complements the richness of the liver.
Tim T
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Billisa Ahmed
[email protected]This pate was a hit at my last dinner party! It was so smooth and creamy, with the perfect balance of savory and sweet flavors.