CHICKEN LIVER PATE
Provided by Nancy Harmon Jenkins
Categories appetizer
Time 1h
Yield 6 - 10 servings
Number Of Ingredients 11
Steps:
- Over gentle heat, melt approximately three-fourths of the butter in a saute pan. Add minced onions and garlic and cook, stirring, until onions are soft and melting. Do not let onions brown. Remove onions and garlic from pan and set aside in a bowl.
- Add chicken livers to pan with remaining butter and thyme. Raise heat and saute quickly, stirring, until livers are brown. Add sherry and continue cooking and stirring 2 to 3 minutes, until alcohol has burned off.
- Add brandy and reserved onions and garlic. Lower heat, cover pan and cook, gently, 15 minutes. If liquid starts to boil away, add a little more sherry or brandy.
- Remove from heat and let cool slightly. Transfer liver mixture to bowl of a food processor or electric blender. Add cream, salt and pepper to taste and process briefly until desired texture is reached. For a very smooth texture, rub the puree through a fine-mesh sieve.
- Transfer puree to small earthenware terrines or a large serving dish. Place bay leaves on top and ladle melted clarified butter over surface to seal. Refrigerate to firm before serving. May be stored, covered with plastic wrap or foil, for a week in refrigerator.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 19 grams, Sodium 279 milligrams, Sugar 1 gram, TransFat 1 gram
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ADKAR OUSSAR
[email protected]This pâté is a great way to use up leftover chicken livers. It's also a great appetizer or snack.
Tom Harley
[email protected]I'm not a fan of liver, but I tried this pâté and was pleasantly surprised. It was very smooth and creamy, and the flavor was not overpowering.
Axel Ordas
[email protected]This pâté is a little time-consuming to make, but it's worth the effort. It's so delicious!
UzbekMUHAMMAD
[email protected]I've made this pâté several times, and it always turns out perfect. It's a great recipe!
Qamar Ayesha
[email protected]This is the best chicken liver pâté I've ever had. It's so rich and flavorful.
Ronnie Newah
[email protected]I made this pâté for a party, and it was a huge success. Everyone loved it!
Aripin sapiroh
[email protected]I'm not a huge fan of liver, but I really enjoyed this pâté. It was very flavorful and not at all gamey.
Abou Tamara
[email protected]This pâté is so smooth and creamy. I love the way it melts in my mouth.
Farhan Sikiyeh
[email protected]I've been making this pâté for years, and it's always a hit. It's the perfect balance of flavors.
Sweet Kamina
[email protected]This is my go-to recipe for chicken liver pâté. It's always a crowd-pleaser.
Smoky Bwoi
[email protected]I made this pâté for my book club meeting, and everyone loved it. It was a great way to start the discussion.
Chima Godwin
[email protected]This pâté is a great appetizer or snack. It's also perfect for a picnic or potluck.
brown milley
[email protected]I love chicken liver pâté, and this recipe is one of the best I've tried. It's so easy to make and always turns out perfect.
lalaine miller
[email protected]This was my first time making chicken liver pâté, and it turned out great! It was a little time-consuming, but it was worth it.
Camilla Ojeda
[email protected]I've never been a fan of liver, but this pâté changed my mind. It was so creamy and delicious, I couldn't get enough of it.
esra heneke
[email protected]This chicken liver pâté was a hit at my last party! It was so smooth and flavorful, and the presentation was beautiful. I will definitely be making it again.