CHICKEN LIVER ON TOAST
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15. The trick? Get it done in eight hours. Lobster and chopped salad, soubise and root vegetables, and a roasted chicken were all on the menu. And so was this recipe for chicken liver on toast. It may not have been the star of the show that night, but it served a critical purpose: keeping appetites satisfied in the lead-up to the meal. It can be an appetizer, or, paired with a salad, an exemplary light lunch or dinner.
Provided by Mark Bittman And Sam Sifton
Categories appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt the butter over medium heat in a large sauté pan. Add the onion and cook, stirring often, until it is soft but not brown, about 10 minutes. Add the chicken livers and chipotle and cook until the livers are lightly browned, an additional 10 minutes or so. Add the wine, and cook until there are only a few tablespoons of liquid remaining, about 15 to 20 minutes.
- Transfer the liver to a food processor and pulse until the sauce is blended and a little lumpy. Season to taste with salt and pepper.
- Put the mixture into small ramekins and place, covered, in the refrigerator to cool and set.
- Spread on grilled or toasted peasant bread.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams
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My Ali
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the toast was crispy. I will definitely be making this again.
Ndodekhaya Ngwane
[email protected]This recipe is a keeper! The chicken livers were so tender and juicy, and the toast was the perfect way to soak up all the delicious sauce.
Jayleen Ayala
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are so flavorful and the toast is the perfect accompaniment.
Georgia Schutte
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were cooked perfectly and the toast was crispy. I will definitely be making this again.
Impulse Chester
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the toast was crispy. I will definitely be making this again.
Melody Kuromi
[email protected]This recipe is a keeper! The chicken livers were so tender and juicy, and the toast was the perfect way to soak up all the delicious sauce.
Okolo Samuel
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are so flavorful and the toast is the perfect accompaniment.
stanlee ifeanyi
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were cooked perfectly and the toast was crispy. I will definitely be making this again.
Anup Pariyar
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the toast was crispy. I will definitely be making this again.
Md nirob Hasan
[email protected]This recipe is a keeper! The chicken livers were so tender and juicy, and the toast was the perfect way to soak up all the delicious sauce.
Asmita Rokaya
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are so flavorful and the toast is the perfect accompaniment.
Maurice Mitchell
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the toast was crispy. I will definitely be making this again.