CHICKEN LIVER MOUSSE
A rich, custardlike mousse is included on the paté plate with high success at La Boucherie. Liver loves bacon, so fry a few pieces and enjoy this highly palatable first course. -Matthew Lawrence, Vashon, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, combine the water, onion, bay leaves, thyme sprigs and garlic. Bring to a boil; add chicken livers. Cook, uncovered, for 3-5 minutes or until a thermometer reads 160°, stirring frequently. Remove from the heat; cover and let stand for 5 minutes. Discard bay leaves and thyme sprigs; drain., Transfer liver mixture to a food processor; add the brandy, salt and pepper. Cover and process until livers are coarsely chopped. Gradually add butter, 2 tablespoons at a time, processing after each addition until smooth. Serve with crackers.
Nutrition Facts : Calories 233 calories, Fat 24g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 237mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Maniu Sharma
[email protected]This mousse is a delicious and elegant appetizer that is sure to impress your guests.
Shahrzad Hussein
[email protected]I love serving this mousse with a dollop of crème fraîche and a sprinkle of chopped chives.
Babal Gamer's
[email protected]This mousse is a perfect make-ahead appetizer. It can be stored in the refrigerator for up to three days.
Belinda Morgan
[email protected]The flavor of this mousse is incredible. It's rich and savory, with a hint of sweetness.
Foysal Molla
[email protected]I love the creamy texture of this mousse. It's so smooth and velvety.
Victoria Williams
[email protected]This mousse is a great way to use up leftover chicken livers. It's also a very economical dish to make.
Nasiru Mukhtar
[email protected]I've been making this mousse for years and it's always a hit. It's the perfect appetizer or snack.
Michael Carrillo
[email protected]This mousse is so easy to make and it's perfect for a party. I love serving it with crackers or crostini.
Tari Inengite
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I was pleasantly surprised. The mousse was delicious and I couldn't even taste the liver.
Hussain Baloch
[email protected]This is the best chicken liver mousse I've ever had. It's so smooth and creamy, and the flavor is incredible.
Ibrahim Salameh
[email protected]I've made this mousse several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
king akpos
[email protected]This chicken liver mousse was a hit at my dinner party! It was creamy, flavorful, and had a beautiful presentation. My guests raved about it.