CHICKEN LIVER MOUSSE
Steps:
- In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #beef #poultry #vegetables #french #european #dinner-party #spreads #chicken #dietary #beef-organ-meats #beef-liver #meat #chicken-livers #onions
You'll also love
Sharjeel
[email protected]This mousse is perfect for a romantic dinner. It's so smooth and creamy, and the flavor is to die for.
Mike McCallan
[email protected]I made this mousse for my husband's birthday, and he loved it! It's a very special dish.
Salma Khaled
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth it. It's so rich and delicious.
Gaby Euceda
[email protected]I've never made mousse before, but this recipe was very easy to follow. The mousse turned out great, and it was very delicious.
Mawanda “Wandile” Buffel
[email protected]This mousse is very easy to make, and it's a great way to use up leftover chicken livers.
Surjo Roy
[email protected]I made this mousse for a party, and it was a huge hit! Everyone loved it. It's a great appetizer or dessert.
Vicar Elijah
[email protected]This mousse was a bit too rich for my taste. But it was still very good, and I would definitely make it again for a special occasion.
Torran Walker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! This mousse is absolutely delicious. The liver flavor is very subtle, and the mousse is so smooth and creamy.
Kiran Ramzan
[email protected]This mousse is amazing! I love the rich, creamy texture and the delicious flavor. It's perfect for a special occasion or a simple weeknight meal.
Sinazo Fihla
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always delicious.
talent satodio video
[email protected]This was my first time making chicken liver mousse, and it turned out great! I followed the recipe exactly, and it was very easy to make. The mousse was smooth and creamy, and the flavor was rich and delicious.