CHICKEN LIVER DUMPLING SOUP I (LEBERKLOSSE)
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
Provided by papergoddess
Categories Beef Organ Meats
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Chop parboiled chicken livers very fine.
- Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
- Beat egg whites until stiff; fold into meat mixture.
- Shape into 1 1/2 inch meatballs.
- Drop them into gently boiling stock.
- Simmer 6-8 minutes.
- Add additional parsley to stock for garnish.
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Natti Natti
natti-natti@yahoo.comThis soup is a must-try! It's easy to make and it's absolutely delicious. You won't be disappointed.
Jheanluc Kouter
j_kouter@gmail.comThis soup is perfect. It's the perfect combination of flavors and textures. The broth is rich and flavorful, and the dumplings are light and fluffy. I love everything about this soup.
Feroz Hayat
feroz-h@hotmail.co.ukThis soup is amazing! It's the best soup I've ever had. The broth is so flavorful and the dumplings are perfect. I can't wait to make this soup again.
Doris Mbamali
mdoris11@hotmail.comThis soup is simply delicious! The flavors are amazing and the dumplings are so light and fluffy. I love everything about this soup.
Sumiya Helal
shelal@hotmail.comThis soup is a healthy and nutritious meal. The chicken livers are a great source of iron and the dumplings are made with whole wheat flour. It's also a good source of vegetables.
Sawaid Khan
sawaid@gmail.comThis soup freezes really well. I often make a double batch and freeze half for later. It's so convenient to have a delicious and homemade soup on hand when I'm short on time.
Nicodemus Bopoto
nbopoto@yahoo.comThis soup is very versatile. You can add different vegetables, herbs, and spices to create different flavors. I also like to experiment with different types of dumplings. I've made them with beef, pork, and even tofu.
laxmi sapkota
s17@aol.comThis soup is so easy to make. The dumplings are the only thing that takes a little bit of time, but they're really not difficult to make. I love that I can have a delicious and homemade soup on the table in less than an hour.
HASEEB QURESHI
haseeb.qureshi94@aol.comThis soup is perfect for a party. It's easy to make ahead of time and it can be served hot or cold. I always get rave reviews when I serve this soup at parties.
Salman Lucky
sl@yahoo.comThis soup is so comforting. It's the perfect meal for a cold winter day. The broth is rich and flavorful, and the dumplings are light and fluffy. I always feel better after eating a bowl of this soup.
Muhammad Afridi
afridi@aol.comThe flavors in this soup are amazing! The chicken livers add a rich and savory flavor, and the dumplings are light and fluffy. I love the way the flavors all come together.
SHITAB Ali
shitab-ali@gmail.comThis soup is very budget-friendly. The ingredients are all affordable and I can usually make a big pot of soup for less than $10.
DJ Roky
d.roky@hotmail.comThis soup is a great time-saver. I can make it in about an hour, and it's always a hit with my family. I often make a double batch and freeze half for later.
Sadooro khan
sadooro-khan@aol.comI love that this soup is made with healthy ingredients. The chicken livers are a great source of iron and the dumplings are made with whole wheat flour. It's a delicious and nutritious meal that I can feel good about serving to my family.
kabitaa kafle
kabitaa_kafle@hotmail.comI'm new to cooking, but this recipe was easy to follow and the results were delicious! The soup was so flavorful and the dumplings were perfectly cooked. I'll definitely be making this again.
Beesal Chy
chy_beesal@yahoo.comI've been making this soup for years and it's always a hit with my family and friends. The dumplings are so flavorful and the soup is so comforting. It's the perfect meal for a cold winter day.
Annalise Lucena
a.lucena@gmail.comThis chicken liver dumpling soup is a delightful dish that is easy to make and packed with flavor. The dumplings are light and fluffy, and the soup has a rich and savory broth. I highly recommend this recipe!