CHICKEN LIVER APPETIZERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Liver Appetizers image

The holidays are a perfect time to serve this delicious French recipe. These are great appetizers , a pre-dinner starter to serve with cocktails, sherry or white wine. These are tasty little bites by Chef Daniel Orr .... If you like liver you will love this recipe-- if you have never tried chicken liver you are going to like it...

Provided by Pat Duran

Categories     Other Appetizers

Time 20m

Number Of Ingredients 21

3 Tbsp olive oil
1 large sprig rosemary, leaves removed from stem
1 tsp chopped rosemary
3 clove garlic very thinly sliced (garlic chips)
1/2 c finely minced red onion
3 clove garlic, minced
1/2 tsp coarse kosher salt
1/4 tsp fresh ground black pepper
1/2 tsp new regine spice blend **or chinese 5 spice powder
8 oz chicken livers, cut into small pieces
1/4 c madeira
1/4 c chopped parsley
12 baguette slices, toasted or party rye slices
NEW REGINE SPICE BLEND;
3 Tbsp coriander seed
2 pieces star anise
1 Tbsp fennel seed
2 tsp mustard seeds
1 tsp each or cumin seeds, ginger powder, black peppercorns, and white peppercorns
1 stick cinnamon broken in 1/2
1/2 tsp whole mace

Steps:

  • 1. Line a plate with paper towels to drain rosemary and garlic chips and set aside. --- Heat oil in medium skillet over medium-high heat. Add rosemary leaves, sauté until crisp, about 30 seconds. Using slotted spoon, transfer sautéed rosemary to paper towels.
  • 2. Quickly add garlic slices and cook until just golden and crisp. DO NOT over-cook or they may become bitter. Add to plate with rosemary. --- Quickly add the red onion to same skillet sauté until golden, about 3 minutes. Sprinkle in the salt,pepper and spice powder.
  • 3. Add the minced garlic. liver and 1 teaspoon chopped rosemary( not form the sautéed). Cook until liver starts to color then turn. Continue cooking and turning until all sides are lightly browned, about 3 minutes.
  • 4. Deglaze with Madeira, and cook until wine has evaporated, about 2 minutes. Add chopped parsley and toss. Taste and season as needed. Spoon onto toasted baguette slices and sprinkle with crispy garlic and rosemary to garnish.
  • 5. Note: I like to add finely diced bacon in with the chicken liver and cook together until both are done.
  • 6. New Regime Spice Blend:** Grind all in spice grinder. Store in an airtight container in a cool, dark place.

Hertty Gyan
[email protected]

These chicken liver appetizers are a delicious and easy way to enjoy chicken livers.


Lisa Doms
[email protected]

I would highly recommend this recipe to anyone who loves chicken livers.


Freezer Lincoln
[email protected]

These chicken liver appetizers are a great way to add some variety to your appetizer menu.


Tipo Barua
[email protected]

I love that this recipe is so versatile. You can easily adjust the ingredients to suit your own taste.


Danny East
[email protected]

These chicken liver appetizers are a great way to impress your guests.


lisa man
[email protected]

I would recommend using a good quality chicken liver for this recipe. It makes a big difference in the flavor of the appetizers.


Ali imran Shah
[email protected]

These appetizers are a bit time-consuming to make, but they're definitely worth the effort.


Karungi Recheal
[email protected]

I'm not a huge fan of chicken livers, but I really enjoyed these appetizers. They were cooked perfectly and the sauce was very flavorful.


noid
[email protected]

These chicken liver appetizers are a great way to use up leftover chicken livers.


Elma Hodolli
[email protected]

I made these appetizers for a potluck and they were a huge success. Everyone raved about them.


AFAN NELA
[email protected]

I followed the recipe exactly and the appetizers turned out perfectly. I will definitely be making these again.


Dream Smpfanpage
[email protected]

These chicken liver appetizers are so addictive! I can't stop eating them.


Phinehas Bitrus
[email protected]

I love that this recipe uses simple ingredients that I already have on hand.


DIMPHO SEKGETHO
[email protected]

These appetizers are perfect for a party or a special occasion. They're also great for a quick and easy weeknight meal.


Mk Sagor
[email protected]

I was skeptical about trying this recipe, but I'm so glad I did. The chicken livers were cooked perfectly and the sauce was delicious.


Prince Onyeaji
[email protected]

These are the best chicken liver appetizers I've ever had. The recipe is simple to follow and the results are amazing.


Jim Johnson
[email protected]

I've never been a fan of chicken livers, but these appetizers changed my mind. They were so tender and flavorful.


Bradley Heggestad
[email protected]

These chicken liver appetizers were a hit at my party! They were so easy to make and everyone loved them.