The holidays are a perfect time to serve this delicious French recipe. These are great appetizers , a pre-dinner starter to serve with cocktails, sherry or white wine. These are tasty little bites by Chef Daniel Orr .... If you like liver you will love this recipe-- if you have never tried chicken liver you are going to like it...
Provided by Pat Duran
Categories Other Appetizers
Time 20m
Number Of Ingredients 21
Steps:
- 1. Line a plate with paper towels to drain rosemary and garlic chips and set aside. --- Heat oil in medium skillet over medium-high heat. Add rosemary leaves, sauté until crisp, about 30 seconds. Using slotted spoon, transfer sautéed rosemary to paper towels.
- 2. Quickly add garlic slices and cook until just golden and crisp. DO NOT over-cook or they may become bitter. Add to plate with rosemary. --- Quickly add the red onion to same skillet sauté until golden, about 3 minutes. Sprinkle in the salt,pepper and spice powder.
- 3. Add the minced garlic. liver and 1 teaspoon chopped rosemary( not form the sautéed). Cook until liver starts to color then turn. Continue cooking and turning until all sides are lightly browned, about 3 minutes.
- 4. Deglaze with Madeira, and cook until wine has evaporated, about 2 minutes. Add chopped parsley and toss. Taste and season as needed. Spoon onto toasted baguette slices and sprinkle with crispy garlic and rosemary to garnish.
- 5. Note: I like to add finely diced bacon in with the chicken liver and cook together until both are done.
- 6. New Regime Spice Blend:** Grind all in spice grinder. Store in an airtight container in a cool, dark place.
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Hertty Gyan
[email protected]These chicken liver appetizers are a delicious and easy way to enjoy chicken livers.
Lisa Doms
[email protected]I would highly recommend this recipe to anyone who loves chicken livers.
Freezer Lincoln
[email protected]These chicken liver appetizers are a great way to add some variety to your appetizer menu.
Tipo Barua
[email protected]I love that this recipe is so versatile. You can easily adjust the ingredients to suit your own taste.
Danny East
[email protected]These chicken liver appetizers are a great way to impress your guests.
lisa man
[email protected]I would recommend using a good quality chicken liver for this recipe. It makes a big difference in the flavor of the appetizers.
Ali imran Shah
[email protected]These appetizers are a bit time-consuming to make, but they're definitely worth the effort.
Karungi Recheal
[email protected]I'm not a huge fan of chicken livers, but I really enjoyed these appetizers. They were cooked perfectly and the sauce was very flavorful.
noid
[email protected]These chicken liver appetizers are a great way to use up leftover chicken livers.
Elma Hodolli
[email protected]I made these appetizers for a potluck and they were a huge success. Everyone raved about them.
AFAN NELA
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. I will definitely be making these again.
Dream Smpfanpage
[email protected]These chicken liver appetizers are so addictive! I can't stop eating them.
Phinehas Bitrus
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
DIMPHO SEKGETHO
[email protected]These appetizers are perfect for a party or a special occasion. They're also great for a quick and easy weeknight meal.
Mk Sagor
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. The chicken livers were cooked perfectly and the sauce was delicious.
Prince Onyeaji
[email protected]These are the best chicken liver appetizers I've ever had. The recipe is simple to follow and the results are amazing.
Jim Johnson
[email protected]I've never been a fan of chicken livers, but these appetizers changed my mind. They were so tender and flavorful.
Bradley Heggestad
[email protected]These chicken liver appetizers were a hit at my party! They were so easy to make and everyone loved them.