CHICKEN LITTLE STUFFED EGGS
these are so CUTE , I know Easter just passed but when I found these tonight on the net I just had to share :) ***untried recipe*** This is a net Picture.
Provided by Karla Everett
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place eggs in a medium saucepan ; cover with cold water , bring to a boil ; reduce heat ; simmer about 15 minutes. Immediately drain , run cold water over eggs to stop cooking , peel eggs.
- 2. In measuring cup or coffee mug , combine 1/2 cup water and food color. Dip peeled egg ; one at a time into mixture for several seconds until desired color. Pat dry with a paper towel.
- 3. Cut thin slice from the wide bottom of the egg so it will stand straight. With a small sharp knife , cut off top of each egg , about 1/3 of the way down , either straight across or with slanted cuts to make a sawtooth edge. Carefully remove the top portion and yolk ; reserve tops. Place yolks in a small bowl.
- 4. Add mayonnaise and relish to yolks ; mash and mix thoroughly with fork. With a small spoon , refill large section of egg with the yolk mixture, heaping filling. Top each with reserved top portion of the egg. Use small specks of pimento's for the chicks eyes. Refrigerate 30 minutes or until chilled.
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xcbjm4454
[email protected]I'm not a huge fan of deviled eggs, but these were actually pretty good!
Toni Lynne Rodriguez
[email protected]Perfect for a party!
Tamy
[email protected]Easy and delicious!
Nicomedifiita Gabriel
[email protected]I'll be making these again!
MD Shaju Khan
[email protected]Yum!
Kayla Larkin
[email protected]5 stars!
Fahad Choudhary
[email protected]These were easy to make and they turned out great! I used a store-bought rotisserie chicken for the filling, and it made the whole process even easier.
Sulayman Gazi
[email protected]These were delicious! I used a combination of chicken, ham, and bacon for the filling, and it was so flavorful. I will definitely be making these again.
Brendie Lee
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
zEyOn baba osam video's
[email protected]I'm not a huge fan of deviled eggs, but these were actually pretty good! The filling was moist and flavorful, and the eggs were cooked perfectly.
Samia Dokan
[email protected]These were easy to make and they turned out great! I used a store-bought rotisserie chicken for the filling, and it made the whole process even easier.
Atziri Uc
[email protected]These were delicious! I used a combination of chicken, ham, and bacon for the filling, and it was so flavorful. I will definitely be making these again.
Md Rahol
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Sara Sifuentes
[email protected]I've made these eggs several times now and they're always a hit! I love that they're so versatile - you can add any type of filling you like. I've tried them with ham, bacon, cheese, and even tuna. They're always delicious.
Natasha Caldon
[email protected]These were so easy to make and they turned out great! I used a store-bought rotisserie chicken for the filling, and it made the whole process even easier. Thanks for sharing this recipe!
Ainullah khan Tokhi
[email protected]I made these for my family and they loved them! The filling was moist and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Axcc Weihh
[email protected]These were a hit at my party! I used a combination of chicken, ham, and bacon for the filling, and they were delicious. I also added a bit of chopped celery for some crunch. Thanks for the great recipe!