CHICKEN LITTLE CINNAMON ROLLS
The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll the dough into a 14x10-in. rectangle. Brush with butter. Combine the sugar, cinnamon and lemon zest; sprinkle evenly over butter. Sprinkle with raisins. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side down in a greased 11x7-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine the glaze ingredients; brush over rolls.
Nutrition Facts : Calories 191 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 240mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
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Janatkhan 048
[email protected]These rolls were a bit dry, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Dinbandhu Khanal
[email protected]I've never had cinnamon rolls with chicken before, but these were surprisingly good! I'll definitely be making them again.
Khalid Butt
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Mujahid Saleem Sheikh
[email protected]I love that this recipe uses chicken. It makes the rolls so moist and flavorful.
Thimesh Methmin
[email protected]These rolls were so easy to make and they turned out perfect! I will definitely be making them again.
Nkosingiphile Mkhize
[email protected]I thought these cinnamon rolls were a little bland. I think they could have used more cinnamon and sugar.
Arif Jannat
[email protected]These rolls were delicious! I would definitely recommend them.
Kick Mama
[email protected]I'm not a big fan of cinnamon rolls, but these were actually pretty good.
JOHN AKUTI
[email protected]These cinnamon rolls are the perfect addition to any brunch or breakfast menu. They're easy to make and always a crowd-pleaser.
Faith Lagrange
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
gantsetseg ganaa
[email protected]These rolls were amazing! I will definitely be making them again.
Paul Denzo
[email protected]These cinnamon rolls were a bit dry, but the flavor was good.
Nirosha Nirmali
[email protected]I've made these rolls several times now, and they always turn out great. They're perfect for a quick and easy breakfast or snack.
Bimlesh Sah
[email protected]These rolls were a little too sweet for my taste, but my kids loved them.
Albert Peter
[email protected]I love the combination of chicken and cinnamon in these rolls. They're a unique and delicious twist on a classic.
Perveaz sdk
[email protected]These cinnamon rolls were a hit! They were easy to make and turned out perfectly. I used a muffin pan instead of a 9x13 pan, and they still came out great.