CHICKEN & LINGUINE TUSCANO
Recipes with cream sauces are a departure for me, but I really like this because it's not that "saucy" (it just coats the chicken and linguine) and the flavor is fabulous. It doesn't take long to prepare and it's a very satisfying dish with some salad or roasted asparagus spears. This will serve 2 for dinner with leftovers for someone's lunch the next day... ;o)
Provided by EdsGirlAngie
Categories Chicken Breast
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguine in boiling salted water until al dente, usually about 12 minutes (see package directions).
- In a large skillet saute garlic, shallots and chicken together in butter and olive oil over medium-low heat until chicken is cooked through and tender; do not let garlic brown.
- Add wine, salt and pepper; simmer together for about 3 minutes then whisk in flour.
- Stir in half& half, basil and oregano until heated through.
- Serve chicken over cooked linguine and sprinkle liberally with Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadia Collection
[email protected]This dish is always a hit when I serve it to guests.
Olajumoke Olawole
[email protected]I love that this recipe is customizable. I often add different vegetables, such as mushrooms or bell peppers.
LOKI LOKI2
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Choto Mia
[email protected]I've made this recipe with both chicken and shrimp. Both versions are delicious!
Nadeem Afridi
[email protected]I'm not a huge fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still very flavorful.
Javed Khan299
[email protected]Overall, this was a good recipe. I would definitely make it again.
Bithe Akter
[email protected]I thought the sauce was a bit too thick. Next time, I'll add a little more chicken broth.
RKG SAIF
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Kelly Briggs
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. The sauce is flavorful and creamy, and the chicken is always tender.
Nicki Minaj Stan
[email protected]This dish was easy to make and turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sun-dried tomatoes and spinach added a nice touch of flavor and color.
Shahzad Jatoi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the chicken is always cooked perfectly. I highly recommend this recipe!
Alishia Douglas
[email protected]This Chicken Linguine Tuscano was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of sun-dried tomatoes and spinach, which gave the dish a nice pop of color and flavor.