CHICKEN & LINGUINE TUSCANO
Recipes with cream sauces are a departure for me, but I really like this because it's not that "saucy" (it just coats the chicken and linguine) and the flavor is fabulous. It doesn't take long to prepare and it's a very satisfying dish with some salad or roasted asparagus spears. This will serve 2 for dinner with leftovers for someone's lunch the next day... ;o)
Provided by EdsGirlAngie
Categories Chicken Breast
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguine in boiling salted water until al dente, usually about 12 minutes (see package directions).
- In a large skillet saute garlic, shallots and chicken together in butter and olive oil over medium-low heat until chicken is cooked through and tender; do not let garlic brown.
- Add wine, salt and pepper; simmer together for about 3 minutes then whisk in flour.
- Stir in half& half, basil and oregano until heated through.
- Serve chicken over cooked linguine and sprinkle liberally with Parmesan cheese.
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Sadia Collection
[email protected]This dish is always a hit when I serve it to guests.
Olajumoke Olawole
[email protected]I love that this recipe is customizable. I often add different vegetables, such as mushrooms or bell peppers.
LOKI LOKI2
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Choto Mia
[email protected]I've made this recipe with both chicken and shrimp. Both versions are delicious!
Nadeem Afridi
[email protected]I'm not a huge fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still very flavorful.
Javed Khan299
[email protected]Overall, this was a good recipe. I would definitely make it again.
Bithe Akter
[email protected]I thought the sauce was a bit too thick. Next time, I'll add a little more chicken broth.
RKG SAIF
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Kelly Briggs
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. The sauce is flavorful and creamy, and the chicken is always tender.
Nicki Minaj Stan
[email protected]This dish was easy to make and turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sun-dried tomatoes and spinach added a nice touch of flavor and color.
Shahzad Jatoi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the chicken is always cooked perfectly. I highly recommend this recipe!
Alishia Douglas
[email protected]This Chicken Linguine Tuscano was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of sun-dried tomatoes and spinach, which gave the dish a nice pop of color and flavor.