CHICKEN LINGUINE A LA ME
Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.
Provided by BLONDIE1020
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- Meanwhile, melt the 2 tablespoons butter in a large pot over medium-high heat. Stir in the onions, garlic, mushrooms, and broccoli, and cook and stir for 5 minutes. Pour in the chicken broth; cover and simmer until broccoli is just tender. Stir in the chicken, and cook until chicken is no longer pink in the center, about 5 minutes.
- While the chicken is cooking, melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add the butter-flour mixture to the chicken mixture, stirring constantly with a fork to prevent lumps. Pour in the milk, stirring constantly until smooth. Reduce heat to medium; simmer for 5 minutes more.
- Stir in the Colby-Jack cheese; reduce heat to low and continue stirring until cheese is melted. Stir in the linguine. Season to taste with salt and pepper.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 60.3 g, Cholesterol 157.6 mg, Fat 40.7 g, Fiber 4.8 g, Protein 46.1 g, SaturatedFat 25.3 g, Sodium 1124.8 mg, Sugar 7.6 g
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Kevin Bujak
[email protected]This was the worst chicken linguine I've ever had. The sauce was bland and the chicken was dry.
Oniovosa Frank
[email protected]I followed the recipe exactly and the dish turned out terrible. I'm not sure what went wrong.
Aka SUCCESS
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
meshack Mollel
[email protected]I'm not a fan of mushrooms, so I left them out. The dish was still delicious.
Faisal TheAlpha
[email protected]This was a great recipe. I made it for my family and they all loved it.
Shahzad Ansari
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mohsin Hassan
[email protected]This was my first time making chicken linguine and it turned out great! The recipe was easy to follow and the dish was delicious.
Aref Omar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Oyenlayefa Ojigbare
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Kimbowa Peter
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was tender.
Yunus Siraj
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand.
Faith Schutt
[email protected]Not a fan of the sun-dried tomatoes, but otherwise this was a great recipe. The sauce was creamy and flavorful and the chicken was juicy.
Ammara Khan
[email protected]The sauce was a bit too rich for my taste, but the chicken and linguine were cooked perfectly.
Henry Nice
[email protected]Easy to follow recipe and turned out delicious! Will definitely make it again.
Tamer Ashraf
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the mushrooms and sun-dried tomatoes.
Renee Turner
[email protected]This chicken linguine dish was a hit! The sauce was creamy and flavorful, and the chicken was tender and juicy. The linguine cooked perfectly and absorbed the sauce well. Overall, this was a delicious and satisfying meal that I would definitely make