CHICKEN LICKIN' CASSEROLE
I got this from the side of a stuffing box mix, tried it for dinner one day and ate the leftovers the next. Thought you might like it.
Provided by Stephen Shafer
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix stuffing, butter and broth.
- Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.
- In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.
- Cover and bake in a preheated 350 degree oven for 40 to 45 minutes.
- Remove from oven, uncover and sprinkle with cheese.
- Replace in oven for an additional 10 minutes.
- FOR A CHANGE... any of the following ingredients may be added to the recipe: cooked drained giblets, fresh or canned drained oysters, dried figs or apricots, green peppers, carrots, nuts, fresh apples, sautéed and drained pork sausage, fresh or canned sliced mushrooms or water chestnuts, pineapple chunks.
- Where liquid is called for in recipe you may substitute the liquid drained from any ingredient.
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Promise Mashianoke
[email protected]This is a delicious and easy-to-make casserole. I love the creamy sauce and the crispy onion topping.
Onyi Gift
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck dinner.
Daija Muminawatum
[email protected]I love this recipe! It's easy to make and always a hit with my family.
Chioma Longinus
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and tender, and the sauce is creamy and flavorful.
jackson hertz
[email protected]This casserole is my go-to comfort food. It's always a hit with my family and friends.
Erick Mwila
[email protected]I made this recipe for a special occasion dinner, and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Chauke Xibomba
[email protected]This recipe is a keeper! It's easy to make, and it tastes amazing. I love the creamy mushroom sauce and the crispy onion topping.
Chris Rose
[email protected]I'm not usually a fan of chicken casserole, but this recipe changed my mind. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
KODUAH KOJO David.
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sunday Temitope
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved it! I especially liked the crispy onion topping.
ATIEK bd
[email protected]This casserole is comfort food at its best. It's hearty, flavorful, and easy to make. I love that I can throw it together in the morning and then bake it for dinner.
Michael Sutherland
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Riches Tari
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken, and it turned out delicious. The sauce is creamy and flavorful, and the casserole is very filling.
Gaming with tikka
[email protected]I've tried many chicken casserole recipes, but this one is definitely my favorite. The combination of flavors is spot-on, and the chicken stays moist and juicy throughout the cooking process.
Thiha Min htet
[email protected]This dish was an absolute hit! The creamy mushroom sauce perfectly complemented the tender chicken, and the crispy onion topping added a delightful crunch. I also appreciated how easy it was to make - it was ready in less than an hour.