CHICKEN LEMONGRASS AND POTATO CURRY - ADAPTED FROM ANDREA NGUYEN
This curry is great with warm baguette or rice. I have reduced the amount of oil to 1 tbsp and used chicken breasts instead of thighs but both are delicious.
Provided by mell_2
Categories Curries
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- The lemongrass, ginger and onion paste. Place lemongrass into the bowl of the food processor and process until the lemongrass is transformed into a soft, fluffy mass, about 3 minutes. (You'll see a whirling snow blizzard in the bowl.) Add the ginger to the bowl of the food process and pulse until the ginger is finely chopped. Add the onion and process the entire mixture to a nice paste.
- Cook the curry. Heat the oil in a large saucepan (4 or 5-quart) over medium heat. Saute the paste of lemongrass, ginger and onion until it is fragrant, about 3 minutes. Add the curry powder and dried red chili flakes (if using) and continue sautéing to aromatize the spices, about 1 minute. Add the chicken pieces, salt, pepper, coconut milk and enough water to just cover the chicken. Bring to a simmer and cook uncovered for 20 minutes.
- Add the potatoes. While the curry simmers, peel the potatoes and cut them into 1-inch chunks. Add the potatoes to the curry when the initial cooking time has elapsed. Bring the curry back to a simmer and continue cooking for 15 minutes, until the potatoes are tender. Turn off the heat and let the curry sit, covered, for 30 to 45 minutes to let the flavors meld and mature.
- Final touches. Reheat over low heat and correct the seasoning. Serve with lots of steamed rice, or warm baguette for dipping. Lime wedges are a good accompaniment for folks who want to cut some of the heat!
- NOTES & TIPS.
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Dorothy Tembo
[email protected]I thought this curry was just okay. The flavors were not as complex as I expected and the chicken was a bit dry. I would not make this recipe again.
Raja Gaming
[email protected]This curry was easy to make and very flavorful. I loved the combination of lemongrass, ginger, and coconut milk. The chicken was also very tender. I will definitely be making this again.
Pamela Carpenter
[email protected]I made this curry for a party and it was a hit! Everyone loved it. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Ch Mobeen
[email protected]This curry was delicious! The chicken was tender and juicy, the potatoes were creamy, and the sauce was flavorful. I loved the addition of lemongrass and ginger. I will definitely be making this again.
sohail qazi
[email protected]I thought this curry was just okay. The flavors were not as complex as I expected and the chicken was a bit dry. I would not make this recipe again.
Charles Edward Barron
[email protected]This curry was easy to make and very flavorful. I loved the combination of lemongrass, ginger, and coconut milk. The chicken was also very tender. I will definitely be making this again.
Papa Santa
[email protected]I made this curry for a party and it was a hit! Everyone loved it. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Wanaja Supramaniyam
[email protected]This curry was delicious! The chicken was tender and juicy, the potatoes were creamy, and the sauce was flavorful. I loved the addition of lemongrass and ginger. I will definitely be making this again.
Shimla Devi
[email protected]I thought this curry was just okay. The flavors were not as complex as I expected and the chicken was a bit dry. I would not make this recipe again.
Jhiana Amber
[email protected]This curry was easy to make and very flavorful. I loved the combination of lemongrass, ginger, and coconut milk. The chicken was also very tender. I will definitely be making this again.
Varasha Williams
[email protected]I made this curry for a party and it was a hit! Everyone loved it. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Cute Parri
[email protected]This curry was delicious! The chicken was tender and juicy, the potatoes were creamy, and the sauce was flavorful. I loved the addition of lemongrass and ginger. I will definitely be making this again.
Asad Shaah
[email protected]I thought this curry was just okay. The flavors were not as complex as I expected and the chicken was a bit dry. I would not make this recipe again.
Clinton Jones
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the potatoes were creamy and flavorful. I would recommend this recipe to someone who likes spicy food.
Diaa Yasser
[email protected]The flavors in this curry were amazing! I loved the combination of lemongrass, ginger, and coconut milk. The chicken was also very tender. I will definitely be making this again.
Raul mihai
[email protected]This was my first time making a curry dish and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I will definitely be making this again.
mdmoeen Ali
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The chicken is tender and flavorful, the potatoes are creamy, and the sauce is rich and flavorful. I highly recommend this recipe!
Mary Tonna
[email protected]This chicken lemongrass and potato curry was a hit with my family! The flavors were amazing and it was easy to make. I will definitely be making this again.