CHICKEN LEMONADA
This is a savory variant on a Fettichini Alfredo reciepe I found - it was my best attempt at duplicating a dish at a local resturant that's no longer here. recipe is a 1-1-1-1 ratio, but I doubled the sauce for a full box of pasta
Provided by James D
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken breasts in zip lock bag with italian dressing and marinate for at least 2 hours (I usually go overnight when possible).
- Boil pasta per directions on the box.
- Melt butter under medium low heat, add cream and wine, stir and slowly add cheese to melt (experiment with tempature and speed -- it can vary depending on cheeses used) add lemon juice after cheese is melted.
- Grill or pan fry chicken breasts.
- Spoon sauce over chicken and pasta, garnish with lemon slices.
Nutrition Facts : Calories 1868.5, Fat 130.4, SaturatedFat 61.5, Cholesterol 347.5, Sodium 2347.9, Carbohydrate 110, Fiber 6.2, Sugar 12.9, Protein 49.4
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Warren Mathonsi
[email protected]This is my go-to recipe for chicken. It's so simple to make and the chicken always comes out juicy and flavorful. I love the tangy lemon sauce too. I usually serve it with rice and vegetables.
Kasumba Adam
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with rice and a side of vegetables.
Azoozalyemen Alseuni
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful, and the lemon sauce is so tangy and refreshing. I usually serve it with roasted vegetables or a salad.
Donovan Bester
[email protected]This recipe was a disaster. The chicken was dry and tough, and the lemon sauce was too sour. I won't be making this again.
Freya Kittle
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the lemon sauce was the perfect complement. I'll definitely be making this again.
Upendra Timilshina
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken always comes out perfect. I usually serve it with rice and vegetables.
Mdbabul Mdbabul
[email protected]The chicken was a little bland, but the lemon sauce was amazing. I'll try it again with more spices.
Rameez khan
[email protected]This recipe is delicious! I made it for my family and they loved it. The chicken was juicy and flavorful, and the lemon sauce was tangy and refreshing. I will definitely be making this again.
Betty Kwarteng
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Samuel Tochukwu
[email protected]This was my first time making chicken lemonada and it turned out great! The chicken was moist and the sauce was tangy and flavorful. I will definitely be making this again.
Pavan Nadeeranga
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with roasted vegetables.
Jessa and Jaren Cole
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and tender, and the lemon sauce is so flavorful.
Shah saood Mian
[email protected]The chicken came out a little dry, but the lemon sauce was delicious. I'll try it again with a different cooking method.
Cristy Alexi
[email protected]I tried this recipe last night and it was amazing! The chicken was cooked perfectly and the lemon sauce was so flavorful. My husband and I loved it.
Krystian Hobbs
[email protected]This chicken dish was a hit with my family! The chicken was juicy and flavorful, and the lemon sauce was tangy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.