CHICKEN, LEMON, AND DILL WITH ORZO
Delicious and convenient, this baked-pasta dish is an irresistible all-in-one dinner. The Greek flavors in this dish are great with a fresh salad like our recipe for Fennel with Parsley, Parmesan, and Lemon. For a vegetarian main course, omit the chicken and use vegetable broth.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil. In a 3-quart baking dish, combine chicken, orzo, feta, dill, lemon zest and juice. Pour broth mixture over orzo and stir once to incorporate. Bake until orzo is tender and cooking liquid is creamy, 40 minutes. Sprinkle Parmesan on top and let stand 5 minutes before serving.
Nutrition Facts : Calories 505 g, Fat 13 g, Fiber 2 g, Protein 38 g
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Naqash Ali
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Lesa Straw
[email protected]I made this dish for my family and they loved it.
Marvin Talley
[email protected]This dish was amazing! I would definitely recommend it.
Jana Gaafer
[email protected]The chicken was a bit tough.
Husnain Battery
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Danyal Butt
[email protected]I'm not a huge fan of dill, but I really enjoyed this dish. The lemon and dill gave it a really nice flavor.
Laiba Bilal
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Panfluid Joon
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Awais Mehar
[email protected]This dish was delicious! I would definitely recommend it.
Mohammed Abdul-Basit
[email protected]The chicken was a bit dry.
Muhammad riaz punian Khan
[email protected]This dish was a bit too lemony for my taste. I would recommend using less lemon juice next time.
rashid ahmad akhtar
[email protected]I'm not a huge fan of dill, so I substituted basil in this dish. It turned out great! The chicken was moist and flavorful, and the lemon and basil gave it a really nice flavor.
Margarita R. Palomo
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the lemon and dill added a nice brightness to the dish. The orzo was also cooked perfectly.
Angel Cruz
[email protected]I made this dish for my family last night and they loved it! The chicken was so tender and juicy, and the lemon and dill gave it a really nice flavor. The orzo was also cooked perfectly.
John Field
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, the lemon and dill added a bright and refreshing flavor, and the orzo was cooked perfectly. I will definitely be making this again.