From an article in *Everyday Food* on baked pasta dishes. Whips up in a jiffy; a lovely combination of flavors, redolent of Greece.
Provided by lecole54
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil.
- In a greased 3-quart baking dish (for example, 9" x 13"), combine chicken, orzo, feta, dill, lemon zest, and juice.
- Pour broth mixture over orzo and stir once to incorporate.
- Bake until orzo is tender and cooking liquid is creamy, 40 minutes. Sprinkle Parmesan on top and let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustafa Ather
ather_m@hotmail.frI'm not sure what went wrong with this recipe, but it didn't turn out well for me. The chicken was tough and the sauce was watery. I won't be making this again.
bernadette galicia
galicia-bernadette@gmail.comThis recipe was a disaster! The chicken was overcooked and the sauce was way too salty. I would not recommend this recipe to anyone.
Tammy Rook
rt@hotmail.comI thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I wouldn't make it again.
Hill Smith
h-smith@hotmail.co.ukThis was an easy recipe to follow and the results were delicious. I will definitely be making this again.
joel obama
obama_j42@yahoo.comI liked this recipe. The chicken was cooked well and the sauce was tasty. I would make it again.
hugo soto
hs36@hotmail.comThis was a really good recipe. The chicken was tender and moist, and the sauce was flavorful and tangy. I would definitely make this again.
Thando Nkuna
n.t@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I like to add a little bit of chopped fresh dill to the sauce before serving.
Nasir Just
j-n98@aol.comThis recipe is a keeper! The chicken was tender and juicy, and the lemon-dill sauce was amazing. I loved the addition of the orzo, which made the dish even more hearty and satisfying.
Carmen Valmaré
cv@gmail.comI made this for dinner last night and it was a big hit! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
lobo solo
s_l@yahoo.comThis was a great recipe! The chicken was moist and flavorful, and the lemon-dill sauce was tangy and bright. The orzo was a nice addition and helped to round out the dish. I would definitely make this again.
Hacker Hacker
h-hacker39@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta.
Charles Ratley
charlesratley@gmail.comThis dish was a hit with my family! The chicken was tender and juicy, and the lemon-dill sauce was flavorful and refreshing. The orzo cooked perfectly and absorbed all the delicious flavors. I will definitely be making this again.