From an article in *Everyday Food* on baked pasta dishes. Whips up in a jiffy; a lovely combination of flavors, redolent of Greece.
Provided by lecole54
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil.
- In a greased 3-quart baking dish (for example, 9" x 13"), combine chicken, orzo, feta, dill, lemon zest, and juice.
- Pour broth mixture over orzo and stir once to incorporate.
- Bake until orzo is tender and cooking liquid is creamy, 40 minutes. Sprinkle Parmesan on top and let stand 5 minutes before serving.
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Mustafa Ather
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well for me. The chicken was tough and the sauce was watery. I won't be making this again.
bernadette galicia
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was way too salty. I would not recommend this recipe to anyone.
Tammy Rook
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I wouldn't make it again.
Hill Smith
[email protected]This was an easy recipe to follow and the results were delicious. I will definitely be making this again.
joel obama
[email protected]I liked this recipe. The chicken was cooked well and the sauce was tasty. I would make it again.
hugo soto
[email protected]This was a really good recipe. The chicken was tender and moist, and the sauce was flavorful and tangy. I would definitely make this again.
Thando Nkuna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I like to add a little bit of chopped fresh dill to the sauce before serving.
Nasir Just
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the lemon-dill sauce was amazing. I loved the addition of the orzo, which made the dish even more hearty and satisfying.
Carmen Valmaré
[email protected]I made this for dinner last night and it was a big hit! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
lobo solo
[email protected]This was a great recipe! The chicken was moist and flavorful, and the lemon-dill sauce was tangy and bright. The orzo was a nice addition and helped to round out the dish. I would definitely make this again.
Hacker Hacker
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta.
Charles Ratley
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the lemon-dill sauce was flavorful and refreshing. The orzo cooked perfectly and absorbed all the delicious flavors. I will definitely be making this again.