CHICKEN LEGS IN WHITE WINE SAUCE
Make and share this Chicken Legs in White Wine Sauce recipe from Food.com.
Provided by MsPia
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle the chicken legs with salt and pepper. Heat the oil in a skillet large enough to hold the legs in one layer. Add the pieces skin side down.
- Add the mushrooms, onions and garlic. Cook over medium heat until lightly browned on one side, about 3 minutes.
- Turn the pieces and continue cooking, about 3 more minutes.
- Pour off the fat, add the flour and blend well for about 3 minutes more.
- Add the wine, broth, bay leaf, thyme and parsley.
- bring to boil, cover and simmer for 15 minutes.
- Transfer the chicken, mushrooms and onions to a serving platter.
- Discard the bay leaf and the spring of thyme.
- Check the seasoning and reduce the sauce, if to thin.
- Stir in the butter and pour the sauce over the chicken. Sprinkle with some more parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-thighs-legs
You'll also love
Jessy Gardner
[email protected]How long can I store the leftovers in the refrigerator?
Wandisile Mdaka
[email protected]Can I use boneless, skinless chicken breasts instead of chicken legs?
Phillip Pithua
[email protected]I'm allergic to white wine. Is there a substitute I can use?
Sarah Dickey
[email protected]This recipe is a waste of time. The chicken was bland and the sauce was watery. I won't be making it again.
Xhettri Dada
[email protected]I followed the recipe exactly, but the chicken didn't turn out well. It was tough and dry. I'm not sure what went wrong.
Tenywa Abdu
[email protected]This recipe is not for beginners. It's a bit complicated and the cooking times are tricky. I ended up overcooking the chicken.
Virginie Bruce
[email protected]The recipe was missing some key ingredients, so I had to improvise. The chicken still turned out well, but the sauce was a bit bland.
NAOMI NGUMBWA
[email protected]The chicken was a bit dry, but the white wine sauce was delicious. I'll try it again with a different cooking method.
Ms Saviya
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was rich and flavorful.
md junaed
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was creamy and delicious.
Tormis Mirontsuk
[email protected]I made this for a dinner party last night and everyone raved about it. The chicken was incredibly tender and juicy, and the sauce was rich and flavorful.
Rita Sah
[email protected]5 stars! This dish was easy to make and turned out absolutely delicious. I'll definitely be making it again.
Mikey Kreata Flash
[email protected]I'm not a big fan of chicken legs, but this recipe changed my mind. The chicken was cooked perfectly, and the white wine sauce was divine.
Mohamed Mahgoub
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the sauce was incredible.
Raju Npl
[email protected]I followed the recipe exactly, and the chicken legs turned out amazing. The meat was tender and juicy, and the skin was crispy. The white wine sauce was also delicious, with a perfect balance of acidity and richness.
Kajjoba David
[email protected]This chicken dish was a hit! The white wine sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes, and it was a delicious and comforting meal.