CHICKEN-LEG CACCIATORE WITH SWEET PEPPERS, FENNEL, AND GREEN OLIVES
This recipe for delicious chicken-leg cacciatore is courtesy of chef Andrew Carmellini, and can be found in "Urban Italian."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 16
Steps:
- Place chicken legs and thighs in a large bowl; add brine and toss to coat. Transfer to refrigerator for 30 minutes. Remove chicken from brine and pat dry.
- Preheat broiler and preheat oven to 375 degrees.
- Season chicken with 1 teaspoon salt, 1/2 teaspoon pepper, oregano, and 1 tablespoon olive oil. Place chicken on a broiler pan on the middle rack and broil until skin begins to crisp, about 2 1/2 minutes. Rotate pan and continue cooking until skin is crisp, about 2 1/2 minutes more.
- Transfer chicken to oven and bake until juices run clear, about 15 minutes.
- Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil. Add sausage and cook until fat is rendered, about 2 minutes. Add onion, fennel, and remaining salt. Cover pan and let cook until vegetables are just softened, about 3 minutes.
- Uncover and stir in garlic; cook for 1 minute. Add wine and cook until evaporated, about 30 seconds. Add roasted peppers and tomatoes; cook until tomatoes are broken down, vegetables have softened, and mixture is thickened, about 20 minutes.
- Add olives and cook, stirring, for 1 minute. Remove pan from heat and add basil, parsley, and chicken; stir to coat. Serve immediately with generous portions of sauce poured over the chicken.
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Ouman Hitang
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe was really good! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Mama Mashineni
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Kost Kost
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Neta xyz
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again for special occasions.
Stefon LaRose
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Oriana Hawkins
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
CutFN
[email protected]I'm not usually a fan of chicken cacciatore, but this recipe changed my mind. The addition of sweet peppers, fennel, and green olives made the dish so flavorful and interesting.
Kwabena Adomako
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Pes Official
[email protected]I made this dish last night and it was amazing! The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Mutesi Judith
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.