CHICKEN-LEEK STRATA
Here's a great do-ahead recipe to pull out for a "let's do brunch" day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h18m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in 1-quart saucepan over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
- Cut enough bread into 1-inch cubes to measure 5 cups. Mix bread cubes, leeks, chicken and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 195 mg, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 700 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MuhammadRabnawaz MuhammadRabnawaz
[email protected]This is the best strata recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser.
Abdullahi Suleiman
[email protected]This strata is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Sajid ali sajid Gulzar Ali Mangi
[email protected]I made this strata for my family and they loved it! It's a great recipe for a special occasion.
Haji Mohammedy
[email protected]This strata is a winner! It's easy to make, delicious, and perfect for a crowd.
Mi Mithun
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chicken and it's so delicious.
Vince Reonal
[email protected]This strata is delicious! The flavors are perfect and it's so easy to make.
francisco corbett
[email protected]I love this strata! It's so easy to make and it's always a crowd-pleaser.
Adeyemi Dare
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. It's a family favorite.
Sadam Kadhar
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper.
Jonathan Dechristino
[email protected]This chicken leek strata was a hit with my family! It was easy to make and so delicious. The flavors were perfect and it was the perfect comfort food for a cold night.