CHICKEN KORMA
Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger. Serve it with rice to soak in all the sauce. -Jemima Madhavan, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain., In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt and potato., Cover and cook until chicken is no longer pink, 10-15 minutes. Remove from the heat; discard cinnamon, bay leaf and cloves. Stir in sour cream. Serve with rice.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 665mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Sujee sujeepa
[email protected]I'm always looking for new chicken korma recipes, and this one definitely didn't disappoint. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this recipe again.
George Kunkel
[email protected]This recipe was a bit too time-consuming for me. I'm not sure if I'll make it again.
Dtcy Dtcg
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was delicious! The tofu absorbed the flavors of the sauce perfectly.
Pyae Sone
[email protected]This recipe is a great starting point for chicken korma, but I made a few changes to suit my taste. I added more garam masala and ginger, and I used Greek yogurt instead of heavy cream. It turned out great!
mahbub masum
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a little bland. I've had better chicken korma at restaurants.
Hong Kong
[email protected]This recipe was way too spicy for me. I had to add a lot of yogurt to cool it down.
Syed Atif
[email protected]I'm not sure what I did wrong, but my chicken korma turned out dry and flavorless. I followed the recipe exactly, so I'm not sure what happened.
Mk munna Vai
[email protected]This was the best chicken korma I've ever had. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Shani_ Khan
[email protected]This chicken korma recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of cashews, which gave the dish a nice crunch.
Oke Kaothar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken korma and asked for the recipe. I will definitely be making this again.
Nita Nitanita
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
preston playz
[email protected]I'm not usually a fan of korma, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Indian food.
Sudas Khan
[email protected]This chicken korma recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of cashews, which gave the dish a nice crunch. I will definitely be making this recipe again