CHICKEN KORMA
This is a rich, coconutty, velvety korma which really tastes like the real thing. It won't have the artificial 'neon' yellow that Indian takeaways do, but it'll taste all the better for it.
Provided by rhogarth
Categories Asian
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Put all the spices in a dry frying pan over a low heat, and roast them for 30 seconds to bring out the oils. Tip them into a pestle and mortar and crush. Add the turmeric and chilli powder.
- Gently fry the onions, garlic and ginger in oil until soft. Chop the chicken breasts into cubes, or however you like it. Add to the frying pan, turn up the heat and tip in the crushed spices and garam massala. Season with salt and pepper.
- Add coconut milk, lime juice and cream. Simmer Gently for about half an hour.
- Serve with fresh coriander and rice.
Nutrition Facts : Calories 992.6, Fat 78.2, SaturatedFat 53, Cholesterol 197.6, Sodium 230.7, Carbohydrate 40.7, Fiber 8.1, Sugar 19.9, Protein 39.6
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Leonard DeMoss
[email protected]I can't wait to try this chicken korma recipe! It looks absolutely delicious.
Sa Shakawth
[email protected]This is the easiest chicken korma recipe I've ever tried. It's perfect for busy weeknights.
Jevonte
[email protected]I love the fact that this chicken korma recipe is made with all natural ingredients. It's a healthy and delicious meal.
Siyabulela Amanda
[email protected]This chicken korma is the perfect comfort food. It's warm, creamy, and satisfying.
Been Abbasi
[email protected]I'm not a big fan of Indian food, but this chicken korma recipe changed my mind. It's so flavorful and delicious!
Sharma Ji
[email protected]I made this chicken korma for a party, and it was a huge success! Everyone loved it.
Rithuparan Rithu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken korma is absolutely delicious!
Justin Hamlett
[email protected]I followed the recipe exactly, but my chicken korma turned out too spicy. Next time, I'll use less chili powder.
Gehad Vai
[email protected]This is the best chicken korma recipe I've ever tried! The sauce is so creamy and flavorful, and the chicken is incredibly tender. I will definitely be making this recipe again and again.
mahafuz Islam
[email protected]I've made this chicken korma recipe several times now, and it's always a hit with my family and friends. The spices are perfectly balanced, and the chicken is always cooked to perfection.
Zado Jokhio
[email protected]This chicken korma recipe is a keeper! The flavors are rich and complex, and the chicken is tender and juicy. I especially love the creamy sauce, which is perfect for spooning over rice or naan bread.