CHICKEN KORMA
.jpg)
This is a wonderful chicken recipe I got from my mother. It is Indian-based, you can add more spices if you like.
Provided by najwa
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil over medium-high heat, and add cinnamon, cardamom and cloves.
- When the aroma is released, reduce heat, and add the onion and garlic, cook until onion is softened.
- Add chicken and cook for about 5 minutes, then add salt, ground cinnamon, ground cardamom, ground cloves and hot pepper.
- Mix well so the spices cover the chicken.
- Add tomato sauce and water, cover and cook for 10 minutes.
- Add buttermilk, ground cumin and coriander, cover and cook for 5 minutes.
- Serve with rice or naan bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chicken #dietary #meat #4-hours-or-less
Javed Gujjar
[email protected]I can't wait to try this recipe!
ojukwu Somto
[email protected]I'm going to make this recipe for my next dinner party.
RIYAD sany
[email protected]I'm not a big fan of chicken, but I'm willing to try this recipe.
Serenity Lynn
[email protected]I'm interested in trying this recipe, but I'm not sure how spicy it is.
Anastacia Mnisi
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Tyler Mkhwanazi
[email protected]I'm allergic to nuts, so I can't make this recipe.
Chadnan Bhatti
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
hameed abdul
[email protected]I'm not sure what I did wrong, but my chicken korma turned out really bland. I think I might have used the wrong spices.
Finley Cole
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Kevin Worrell (Llerrok)
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
Shane Barker
[email protected]I'm not a big fan of Indian food, but this dish was actually really good. The flavors were well-balanced and the chicken was very tender.
Thana Job Ngakane
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Ebro Man
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.
Talia Mohamed
[email protected]The chicken was fall-off-the-bone tender. I think I'm going to start using this recipe for all my chicken dishes.
Mithos
[email protected]This dish is so flavorful and aromatic. I could smell the spices cooking all the way down the street!
Taniya Green
[email protected]I love the use of yogurt in this recipe. It gives the sauce a tangy flavor that really complements the spices.
Monique Covarrubias
[email protected]This was my first time making chicken korma, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Anup Adikari
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
Jhonatan zapata
[email protected]This chicken korma recipe is a keeper! The flavors are rich and complex, and the chicken is so tender. I served it over basmati rice, and it was a hit with my family.