CHICKEN KORMA

Chicken Korma image

This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.

Provided by NAJWA ..

Categories World Cuisine Recipes Asian Indian

Time 50m

Yield 2

Number Of Ingredients 15

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Ingredients

1 tablespoon vegetable oil
4 (2 inch) cinnamon sticks
10 whole cloves
10 cardamom seeds
1 onion, thinly sliced
2 cloves garlic, minced
2 (6 ounce) skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon crushed red pepper flakes
½ teaspoon ground coriander
½ teaspoon ground cumin
½ cup tomato sauce
½ cup warm water
½ cup buttermilk
2 tablespoons chopped fresh parsley

Steps:

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.
Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 21.1 g, Cholesterol 90.2 mg, Fat 11.7 g, Fiber 7.3 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1060.1 mg, Sugar 8 g

HAMJA mary

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This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder next time.

Meek Rayzor

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I followed the recipe exactly and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken korma dish.

Fajr Shahzad

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This was my first time making chicken korma and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.

nouella foley

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I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love the addition of the almonds and raisins, which give the dish a nice crunch and sweetness. I highly re

ButterCup79

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This was a great recipe! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken korma dish.

nana makatema

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I made this recipe for a party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this recipe again.

pablo garcia

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This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder next time.

Violeta Cisneros

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hamim 2014

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This was my first time making chicken korma and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.

Emob City

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Joydeb‡¶Ü‡¶Ø‡¶º‡¶æ Das

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This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken korma dish.

Natnael Admasu

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I'm not usually a fan of korma, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked perfectly. I also liked the addition of the yogurt, which gave the dish a nice tanginess. I will definitely be making this r

Arkan Dawit

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This chicken korma recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the almonds and raisins, which gave the dish a nice crunch and sweetness. I will definitely be makin

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