CHICKEN KNEIDLACH (CHICKEN MATZO BALLS)
I grew up on matzo kneidlach, but have recently discovered chicken kneidlach. They make a great addition to chicken soup, and are yummy in a rich vegetable soup or grain soup as well. You can have soup as a main dish on a cold winter's day.
Provided by Mirj2338
Categories Chicken
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ground chicken, egg whites, egg yolks, matzo meal, cold water and sugar in a large bowl.
- The best way to get it all mixed up is to use your (clean) hands.
- Add salt and pepper to taste.
- Chill, covered, for 15 minutes.
- Fill a large pot with water (I use a 9 quart pot with about 8 quarts of water in it to cook all the kneidlach at once).
- Bring the water to a rolling boil.
- If you like, you can toss a bouillon cube into the pot for flavoring, or add any spices you might like.
- I usually toss in some paprika and salt.
- Remove the bowl from the fridge.
- Wet your hands with water.
- Form the knedilach mixture into 36 balls about 1 1/2 inch in diameter.
- Always make sure your hands are wet so the dough doesn't stick.
- Drop the kneidlach into the boiling water.
- Half cover the pot and turn the flame down so the kneidlach are simmering in the water.
- Let them simmer for about 45 minutes.
- Turn off the heat.
- With a slotted spoon, remove the kneidlach.
- They are now ready to be added to your soup.
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Annoying Person
[email protected]These kneidlach were delicious! I made them for my family, and they all loved them.
mabundi mabundi
[email protected]I was really impressed with these chicken kneidlach. They were so light and fluffy, and they had a great flavor. I will definitely be making them again and again.
Ashika Chhablial stha
[email protected]These chicken kneidlach were a great addition to my chicken soup. They were light and fluffy, and they had a delicious chicken flavor.
Abdulaziz Rudwan
[email protected]I've never made kneidlach before, but these chicken kneidlach were so easy to make. I'm definitely going to be making them again.
Sindia Fernandez
[email protected]These kneidlach were a little bland for my taste. I think I'll add some more herbs and spices next time.
Hemraj Saud
[email protected]I'm not a big fan of matzo balls, but these chicken kneidlach were really good. They were light and fluffy, and they had a great flavor.
Adnan Ashraf
[email protected]These chicken kneidlach were a great way to use up leftover chicken. They were easy to make, and they tasted delicious.
Weston Dowding
[email protected]I followed the recipe exactly, and my kneidlach turned out perfect. They were light and fluffy, with a delicious chicken flavor. I served them in a chicken soup, and they were the perfect addition.
shehriar safiyaa
[email protected]These kneidlach were a little too dense for my taste. I think I might have overmixed the batter.
Leena Naji
[email protected]I was really impressed with these chicken kneidlach. They were so light and fluffy, and they had a great flavor. I will definitely be making them again.
Tatyana
[email protected]These kneidlach were delicious! I made them for my Passover Seder, and they were a huge hit. Everyone loved them.
Benard Kipchirchir
[email protected]I've made these chicken kneidlach several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
DH ANTOR KHAN
[email protected]These chicken kneidlach were a hit with my family! They were light and fluffy, with a delicious chicken flavor. I served them in a chicken soup, and they were the perfect addition.