CHICKEN KIEV WITH BACON AND ASPARAGUS
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a frying pan, cook bacon until almost crispy.
- Steam asparagus tips for 3 minutes.
- Using a mallet, or other blunt instrument (the kind you keep beside your bed to ward off mad burglars), flatten chicken breasts by placing them, 1 at a time, between 2 sheets of wax paper or plastic wrap, and pound to 1/4-inch thickness.
- Preheat oven to 350 degrees F.
- In 3 separate bowls place: flour, eggs, beaten and bread crumbs. Line the 3 bowls in a row.
- Complete the following procedure for each portion:
- Take 1 flattened chicken breast, season with salt and pepper. Lay 2 strips of bacon side by side, on the top side of the chicken breast. Place 3 asparagus tips crosswise at 1 end and top with 1 tablespoon butter.
- Starting at the end with the asparagus, roll up chicken like a carpet around the bacon, butter and asparagus, and tuck in the loose ends underneath.
- Dip rolled chicken in the flour, then the egg, and then the bread crumbs, covering thoroughly at each step. Place in a shallow pan with the seam on the bottom. Place 1/4 tablespoon butter on top of each piece of chicken. Bake for approximately 20 minutes, or until cooked throughout. Towards the end, baste with pan drippings.
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Darwesh Butt
d_butt@hotmail.frThis chicken Kiev recipe was amazing! The chicken was cooked to perfection and the bacon and asparagus were a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
mohamed ashfaq
mohamedashfaq81@hotmail.frThis chicken Kiev recipe was a bit more challenging than I expected, but it was worth the effort. The chicken was moist and flavorful, and the bacon and asparagus were a great addition. I'll definitely be making this again for special occasions.
Me Rakib
m.rakib@aol.comThis was my first time making chicken Kiev, and it was a success! The recipe was easy to follow and the chicken was delicious. I especially liked the crispy bacon and asparagus.
Janet Akinola
janeta27@hotmail.frI was a bit skeptical about this recipe because I've never made chicken Kiev before, but it turned out great! The chicken was moist and flavorful, and the bacon and asparagus added a nice touch. I'll definitely be making this again.
margaret githinji
margaret82@gmail.comThis chicken Kiev recipe was amazing! The chicken was cooked to perfection and the bacon and asparagus were a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Mike Kaltenthaler
mk64@hotmail.frThis chicken Kiev recipe was a bit more challenging than I expected, but it was worth the effort. The chicken was moist and flavorful, and the bacon and asparagus were a great addition. I'll definitely be making this again for special occasions.
Chase Nuscis
c@yahoo.comThis was my first time making chicken Kiev, and it turned out great! The recipe was easy to follow and the chicken was delicious. I especially liked the crispy bacon and asparagus.
B D DEWAN
b55@aol.comI'm not usually a fan of chicken Kiev, but this recipe changed my mind. The chicken was cooked perfectly and the bacon and asparagus added a nice flavor contrast. I'll definitely be making this again.
Ayan King
ayan@gmail.comI've made chicken Kiev many times before, but this recipe is by far the best. The addition of bacon and asparagus takes this dish to the next level. Highly recommended!
Basudev Dadal
basudev_dadal83@yahoo.comThis chicken Kiev recipe with bacon and asparagus was a hit with my family! The chicken was moist and flavorful, and the bacon and asparagus added a delicious touch. I will definitely be making this again.