CHICKEN KIEV

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN KIEV image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 15

HERB BUTTER
8 tbsp unsalted butter, softened
1 tbsp minced shallot
1 tbsp minced fresh parsley leaves
1/2 tsp minced fresh tarragon leaves
1 tbsp fresh lemon juice
3/8 tsp table salt
1/8 tsp black pepper
CHICKEN
bread crumb coating
2 tbsp vegetable oil
4 boneless, skinless chicken breasts tenderloin removed
1 cup AP flour
3 large eggs, beaten
1 tsp Dijon mustard

Steps:

  • For the Herb Butter: Mix ingredients with rubber spatula until combined. Form into a 3 inch square on plastic wrap; wrap tightly and refrigerate until firm, 1 hour. For the Chicken: Adjust oven rack to lower middle position; heat oven to 300 degrees. Pound the chicken between two sheets of wax paper until 1/4 inch thick. Unwrap butter and cut into 4 rectangular pieces. Place chicken breast cut side up on work surface. season both sides with salt and pepper. Place 1 piece of butter in center of bottom half of breast. Roll bottom edge of chicken over butter, then fold in sides and continue rolling to form neat, tight package pressing on seam to seal. Repeat with remaining butter and chicken. Regrigerate uncovered to allow edges to seal, 1 hour. Adjust oven rack to middle position and heat oven to 350 degrees. Place flour, eggs, and bread crumbs in separate pie plates or shallow dihes. Season flour with salt and pepper, season bread crumbs with salt and pepper. Add mustard to eggs and whisk to combine. Dredge 1 chicken breast in flour, shaking off excess, then coat with egg mixture allowing excess to drip off. Coat all sides of chicken breast with bread crumbs, pressing gently so that crumbs adhere. Place on wire rack set over rimmed baking sheet. Repeat flouring and breading on remaining chicken breasts. Bake 40 to 45 minutes. Let rest 5 minutes on wire rack before serving.

Md ruman Islam
[email protected]

This was my first time making chicken kiev and it turned out great! The chicken was moist and juicy, and the garlic butter sauce was delicious.


Manju Bk
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the garlic butter sauce is delicious.


Queency Chommy
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.


Dr.Shahzaib Ali
[email protected]

I made this recipe for a dinner party and it was a hit! The chicken was cooked perfectly and the garlic butter sauce was divine. I will definitely be making this again.


Ud√£Y R√£zz
[email protected]

This recipe is a bit too complicated for me, but the chicken turned out great.


Zain Khatana
[email protected]

I followed the recipe exactly and the chicken turned out amazing! It was crispy on the outside and juicy on the inside. I will definitely be making this again.


Rana Sami
[email protected]

This was my first time making chicken kiev and it turned out great! The chicken was moist and juicy, and the garlic butter sauce was delicious.


Abu Qabdurcaman
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the garlic butter sauce is delicious.


Sorif uddin
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.


Ibrahim Mafabi
[email protected]

I made this recipe for a dinner party and it was a hit! The chicken was cooked perfectly and the garlic butter sauce was divine. I will definitely be making this again.


just a guy nothing
[email protected]

This was my first time making chicken kiev and it turned out great! The chicken was cooked perfectly and the garlic butter sauce was delicious.


Faman Khan
[email protected]

I followed the recipe exactly and the chicken turned out amazing! It was crispy on the outside and juicy on the inside. I will definitely be making this again.


Themba Lebese
[email protected]

This recipe was a bit too complicated for me, but the chicken turned out great.


Dylan Bouchard
[email protected]

I love chicken kiev, and this recipe did not disappoint. The chicken was perfectly cooked and the garlic butter sauce was delicious.


Pashpati Dangol
[email protected]

This recipe is a keeper! The chicken was moist and flavorful, and the garlic butter sauce was divine. I will definitely be making this again.


James Kweku Sefah
[email protected]

The chicken was a bit dry, but the flavor was good.


Yathu Murugan
[email protected]

This was my first time making chicken kiev and it was so easy! The recipe was clear and concise, and the chicken turned out perfectly. I will definitely be making this again.


Sri Onil
[email protected]

I've made this recipe several times and it always turns out great. The chicken is crispy on the outside and juicy on the inside. It's a perfect dish for a special occasion.


Aysha Bandhani Colony
[email protected]

This recipe was amazing! The chicken was so juicy and flavorful. I served it with garlic mashed potatoes and asparagus, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #poultry     #oven     #easy     #european     #dinner-party     #fall     #heirloom-historical     #holiday-event     #romantic     #winter     #russian     #chicken     #dietary     #seasonal     #comfort-food     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pasta-rice-and-grains     #novelty     #taste-mood     #to-go     #equipment