CHICKEN KEY LIME CURRY
Provided by Melissa Roberts
Categories Garlic Tomato Quick & Easy Dinner Curry Potluck Simmer Lime Juice Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Blend 1 cup onions with ginger, garlic, and 1/2 cup water in a blender.
- Heat oil in a 12- to 14-inch heavy skillet over medium-high heat until it shimmers. Pat chicken dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Brown, skin side down, about 6 minutes (don't turn over), then transfer to a plate. Add remaining onions to skillet and cook, stirring occasionally, until softened and browned, 8 to 10 minutes. Transfer with a slotted spoon to plate with chicken.
- Reduce heat to medium and add onion-ginger paste to skillet. Cook, stirring, 1 minute. Add curry powder and cook, stirring, 1 minute. Stir in tomato paste, remaining 2 cups water, sugar, and 1/2 teaspoon salt and bring to a simmer.
- Return chicken and onions to skillet with sliced lime and simmer, partially covered, turning chicken once, until just cooked through, 25 to 30 minutes.
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Labib Ahmed
[email protected]This is the best chicken key lime curry recipe I've ever tried. It's so easy to make and the flavors are amazing.
Lawal Olee
[email protected]This curry is a bit too bland for my taste. I would recommend adding more spices next time.
Making Fun
[email protected]I've made this curry several times and it's always a hit with my family and friends. It's a great dish to serve for a party or potluck.
anika anika
[email protected]This curry is a great way to impress your guests. It's easy to make and always a hit.
Meer Balooshi
[email protected]I made this curry in a slow cooker and it turned out great. I just browned the chicken and then added all of the ingredients to the slow cooker. I cooked it on low for 8 hours.
Ayaan Hossain
[email protected]This curry is a bit spicy, so it's not suitable for children. I would recommend using less chili pepper if you're serving it to kids.
Kiconco Daisy
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. The curry was still delicious without it.
Poshan Yadav
[email protected]This curry is a great way to use up leftover vegetables. I added some chopped carrots and bell peppers to mine.
Fabian Tovar
[email protected]I would recommend serving this curry with rice or naan bread. It's also a great dish to serve with a side of yogurt or raita.
Meer Rashid
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but it was worth it. The curry was delicious and my family loved it.
Sk Bijoy
[email protected]I'm not a huge fan of key lime, but I still enjoyed this curry. The flavors were well-balanced and the chicken was cooked perfectly.
Nondumiso Tsela
[email protected]This curry is a great way to add some variety to your weeknight meals. It's easy to make and packed with flavor.
Ouma Ouma
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Ilia Parsi
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using less chili pepper next time.
Sexy Pavel
[email protected]This curry is a great way to use up leftover chicken. It's also a good dish to make for a weeknight meal.
solvita ruza
[email protected]I wasn't sure how the key lime would taste in a curry, but I was pleasantly surprised. It gave the dish a really nice flavor.
Qabil Khan
[email protected]This recipe was easy to follow and turned out great. I will definitely make it again.
Silent Killer Gaming OFFICIAL
[email protected]I love the unique flavor of this curry. The key lime adds a nice brightness to the dish.
Nirmal Tmg
[email protected]This chicken key lime curry was a hit with my family! The flavors were well-balanced, and the chicken was cooked perfectly.