CHICKEN KELAGUIN (GUAMANIAN SPICY CHICKEN)
This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and rotrissere chicken with good results.
Provided by J. White Harris
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut chicken in half and sprinkle with salt. place in a broiler pan or over charcoal. Cook for 20 minutes. Turn over and cook until done but still juicy.
- 2. Remove chicken from bone and chop.
- 3. Mix all ingredients in a bowl. Taste and adjust seasonings, don't skimp on the salt. Chill at least one hour. Serve with tortillas or crackers.
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Sirtaj Singh
[email protected]This is one of my favorite recipes. I love the spicy sauce and the tender chicken. I always make a double batch so I have leftovers for lunch the next day.
Jaffar Yusuf
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I usually serve it with rice and vegetables.
Gullfaraz khan
[email protected]This recipe is definitely a keeper! I've made it several times and it always turns out perfectly. It's a great dish for a party or a weeknight dinner.
Ssennoga Frank
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
anamul munna
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what went wrong.
Errapel's Herbals
[email protected]This dish was not what I expected. It was very dry and the chicken was overcooked.
Ifeanyi grace
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Paulinek Mpundu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Jasmine Mergendahl
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was very flavorful and the chicken was cooked perfectly.
Bongekile Sihlangu
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Ronaldo Khadka
[email protected]I loved the flavors in this dish. It was a bit spicy for me, but I still enjoyed it.
Asford Quaicoe
[email protected]This recipe is a keeper! I will definitely be making it again.
Ransumali Shanthi
[email protected]I've made this dish several times, and it always turns out great. It's a perfect meal for a weeknight dinner.
Khar kwas
[email protected]This is one of my favorite recipes! I love the combination of flavors in the sauce. I always serve it with rice and vegetables.
Coquito Sanchez
[email protected]I made this dish for my family last night, and they loved it! The chicken was cooked to perfection, and the sauce was just the right amount of spicy.
Hashim Malik
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I followed the recipe exactly, and it turned out perfectly.