CHICKEN KELAGUEN - IN DEPTH
This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face.
Provided by Lovellama
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.
- Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it.
- Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. Mix the milk with an equal amount of lemon juice and chill.
- Mix the green onions, peppers, and coconut meat to the chicken. Slowly mix the coconut milk and lemon juice into the chicken, stirring well.
- Serve warm on or in pita bread.
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Dilmohammod Md. Dil
[email protected]This recipe is a must-try for any fan of Kelaguen.
Paras Rana
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Fuyad Khan
[email protected]This recipe looks amazing! I can't wait to make it.
Mushongo Frans
[email protected]I'm excited to give this recipe a try. It sounds delicious.
Kashif MaLiK47
[email protected]This recipe is definitely on my to-cook list.
Hayden Fitzgerald
[email protected]I'm always looking for new Kelaguen recipes, and this one looks like a keeper.
PNG Official
[email protected]I can't wait to try this recipe! It looks so good.
Md Fajlu
[email protected]This is my go-to recipe for Kelaguen. It's so delicious and easy to make.
Absolom Andile
[email protected]I've made this recipe several times now, and it's always a winner.
Triston S
[email protected]This dish is a great way to use up leftover chicken.
Fadile M
[email protected]I love the versatility of this dish. I've served it with rice, noodles, and even vegetables.
Mukesh Kshetri
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat.
Ella Chapman
[email protected]This recipe is so easy to follow, even for a beginner like me.
Music Shakib
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Deborah Kloppenburg
[email protected]This is the best Kelaguen recipe I've ever tried! The chicken was so tender and flavorful, and the combination of spices was perfect.