CHICKEN KEBABS WITH ALEPPO PEPPER
Steps:
- 1. Mix oil, mint, chile flakes, thyme, Aleppo pepper, tomato paste, red pepper paste, black pepper, and salt in a bowl. Add chicken; toss to coat. Cover with plastic wrap; let sit at room temperature for at least 30 minutes or refrigerate up to 2 hours. 2. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side. Remove chicken from marinade; thread onto skewers. Grill on hottest part of grill, turning as needed, until chicken is slightly charred and cooked through, 12-15 minutes. If the outside starts to burn before the chicken is fully cooked, move to the cooler side of the grill until done.
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TAE Jk ZARA
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Musthak Husain
[email protected]I wasn't sure how the Aleppo pepper would taste, but I was pleasantly surprised. It gave the chicken a really nice flavor.
Areesha Imran
[email protected]These kebabs are so easy to make and they always turn out so well. I love that I can use different vegetables depending on what I have on hand.
Safer Motors
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them.
Saniya Sanders
[email protected]I followed the recipe exactly and the chicken came out tough. I'm not sure what went wrong.
Jimena
[email protected]This recipe is a keeper! The chicken kebabs were so juicy and flavorful. I can't wait to make them again.
Charity Job
[email protected]I've tried many chicken kebab recipes, but this one is by far the best. The Aleppo pepper gives it a unique and delicious flavor.
Agbakure Moses
[email protected]I tried this recipe and it was a disaster. The chicken was dry and tough, and the marinade didn't have much flavor.
M.M Milon
[email protected]These kebabs were a great way to use up some leftover chicken. They were quick and easy to make, and the flavor was out of this world.
dana 00
[email protected]Amazing recipe! The chicken was so tender and juicy. I will definitely be making this again.
Cece Anzurina
[email protected]I've made these kebabs several times now and they are always a crowd-pleaser. I often use different vegetables, depending on what I have on hand, and it always turns out delicious.
Capt King
[email protected]These chicken kebabs are easy to make and so flavorful! I love the combination of spices in the marinade. I served them with grilled vegetables and tzatziki sauce, and it was a hit with my guests.
Chilli mulli Official
[email protected]My family and I tried these chicken kebabs last night and we were all very impressed! The chicken was tender and juicy, and the Aleppo pepper marinade gave it a wonderful flavor. We served the kebabs with rice and vegetables, and it was a delicious a