CHICKEN KEBABS WITH ALEPPO PEPPER
Steps:
- 1. Mix oil, mint, chile flakes, thyme, Aleppo pepper, tomato paste, red pepper paste, black pepper, and salt in a bowl. Add chicken; toss to coat. Cover with plastic wrap; let sit at room temperature for at least 30 minutes or refrigerate up to 2 hours. 2. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side. Remove chicken from marinade; thread onto skewers. Grill on hottest part of grill, turning as needed, until chicken is slightly charred and cooked through, 12-15 minutes. If the outside starts to burn before the chicken is fully cooked, move to the cooler side of the grill until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAE Jk ZARA
z.t43@yahoo.comThese kebabs are a great way to get your kids to eat their vegetables.
Musthak Husain
musthakhusain20@yahoo.comI wasn't sure how the Aleppo pepper would taste, but I was pleasantly surprised. It gave the chicken a really nice flavor.
Areesha Imran
imran@gmail.comThese kebabs are so easy to make and they always turn out so well. I love that I can use different vegetables depending on what I have on hand.
Safer Motors
safer-m28@gmail.comI made these kebabs for a party and they were a hit! Everyone loved them.
Saniya Sanders
saniya.s@gmail.comI followed the recipe exactly and the chicken came out tough. I'm not sure what went wrong.
Jimena
jimena42@hotmail.comThis recipe is a keeper! The chicken kebabs were so juicy and flavorful. I can't wait to make them again.
Charity Job
c@yahoo.comI've tried many chicken kebab recipes, but this one is by far the best. The Aleppo pepper gives it a unique and delicious flavor.
Agbakure Moses
mosesa@hotmail.comI tried this recipe and it was a disaster. The chicken was dry and tough, and the marinade didn't have much flavor.
M.M Milon
m_m@aol.comThese kebabs were a great way to use up some leftover chicken. They were quick and easy to make, and the flavor was out of this world.
dana 00
00-d@aol.comAmazing recipe! The chicken was so tender and juicy. I will definitely be making this again.
Cece Anzurina
anzurina@yahoo.comI've made these kebabs several times now and they are always a crowd-pleaser. I often use different vegetables, depending on what I have on hand, and it always turns out delicious.
Capt King
kingcapt40@gmail.comThese chicken kebabs are easy to make and so flavorful! I love the combination of spices in the marinade. I served them with grilled vegetables and tzatziki sauce, and it was a hit with my guests.
Chilli mulli Official
c_official46@yahoo.comMy family and I tried these chicken kebabs last night and we were all very impressed! The chicken was tender and juicy, and the Aleppo pepper marinade gave it a wonderful flavor. We served the kebabs with rice and vegetables, and it was a delicious a