CHICKEN KARAHI
This spicy dish is a Punjab favorite. Remember, spicy does not necessarily mean HOT!
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.
- Turn up the heat and further cook for another 1 minute then put in the chicken. It is very crucial that spices are mixed within the pan at this point to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices.
- Turn down the heat slightly and stir in the garam masala and fenugreek and cook for a further 5 minutes, also adding in the bell pepper stirring now and again. Serve sprinkled with green coriander.
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Sharifa Akter
[email protected]Okay.
Ayomide Marvellous
[email protected]Not bad.
Onifade Sheriff
[email protected]Good recipe.
The Hangama
[email protected]Great recipe!
Meer Afee
[email protected]I made this chicken karahi recipe for a party and it was a hit!
Abdirizack official
[email protected]This is a great chicken karahi recipe for a special occasion.
Dwayne Lare
[email protected]I followed this recipe to make chicken karahi for my family and they loved it. The chicken was tender and the sauce was flavorful.
Tonui Pius
[email protected]This chicken karahi recipe is a great way to spice up your weeknight dinner routine.
Vinesh Thakur
[email protected]I love this chicken karahi recipe! It's so easy to make and the results are always amazing.
Dris blade
[email protected]This is a great chicken karahi recipe for beginners. It's easy to follow and the results are delicious.
Naresh Kalauni
[email protected]This chicken karahi recipe is easy to follow and the results are delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Andrew Drewing
[email protected]I've made this chicken karahi recipe several times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Mateen Sajjad
[email protected]I made this chicken karahi last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with basmati rice and naan bread, and it was a perfect meal.
Tina Osamede
[email protected]This chicken karahi recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with basmati rice and naan bread, and it was a hit with my family.
Nickey Walters
[email protected]I'm not a huge fan of chicken karahi, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Yvonne Salmon
[email protected]This is my new favorite chicken karahi recipe. It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and creamy. I love that it's a one-pot meal, so it's easy to clean up afterwards.
Oluwapaimo Samson
[email protected]I made this chicken karahi last night and it was a huge hit with my family. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with basmati rice and naan bread, and it was a perfect meal.
Dr sajjad Ali
[email protected]This recipe is amazing! The chicken was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Ankita Kurka
[email protected]I've made this chicken karahi recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love that it's a one-pot meal, so it's easy to clean up afterwards.
Faraz Mughal
[email protected]This chicken karahi recipe is a keeper! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and creamy. I served it with basmati rice and naan bread,