CHICKEN KARAAGE
There are many versions of this classic Japanese dish. It's really delicious and served at many Japanese restaurants, usually served over white rice. If you can find it at an Asian market, it's better to use Chinese soup powder in place of the chicken bouillon powder as it has a distinct Asian flair to it. But it's not always...
Provided by Vickie Parks
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix the soy sauce, sake, ginger, garlic, bouillon, and green onion in a small bowl. Add chicken pieces, and marinate in refrigerator for about 30 minutes.
- 2. Remove chicken from the marinade (discarding marinade). Add chicken and katakuriko/cornstarch to a bowl, and mix well (until all chicken pieces are evenly coated).
- 3. Heat oil to 375°F (190°C), and fry chicken until cooked through, about 5 minutes. You might have to do this in batches, as you don't want to fry too many pieces at once as it will not get crispy enough.
- 4. Transfer chicken to paper towel-lined plate to absorb oil. Repeat until all chicken is fried.
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Alma Mosaad
[email protected]This recipe is a great way to add some Japanese flavor to your next meal. The chicken karaage is delicious and easy to make, and it's sure to be a hit with your family and friends.
Tadashi
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken karaage, and they all asked me for the recipe.
Apoun Barman
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious.
Jamiyah Jennings
[email protected]I made this recipe for my Japanese friends, and they loved it. They said it was the best chicken karaage they had ever had.
Md Atour
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken, and it worked perfectly in this recipe.
itz-jani7 Official
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken karaage was crispy and flavorful, and the sauce was delicious.
sayeed islamsuvo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken karaage is so delicious, and it's sure to impress your friends and family.
Myrto
[email protected]I love the flavor of the chicken karaage, but I found it to be a bit greasy. Next time, I'll try using less oil.
Silvana Najem
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. The chicken karaage turned out great, and I was able to enjoy it without any problems.
Mitchel Louisell
[email protected]I made this recipe in my air fryer, and it turned out perfectly. The chicken karaage was crispy on the outside and juicy on the inside, just like it should be.
Praise Adams
[email protected]This recipe is a great way to introduce kids to Japanese cuisine. My kids loved the chicken karaage, and they even asked for seconds.
Samuel Timi
[email protected]I served the chicken karaage with a side of rice and vegetables. It was a delicious and satisfying meal.
Jenniffer Gauthier
[email protected]I didn't have any mirin, so I used dry sherry instead. It worked just fine, and the chicken karaage still tasted great.
Tyron December Thomas
[email protected]The chicken karaage was a bit too spicy for my taste, but I was able to adjust the amount of chili powder in the recipe to make it milder.
Abdulrasheed Sallau
[email protected]I love that this recipe uses simple ingredients that I already have in my pantry. It's a great way to make a delicious meal without having to go to the store.
Hammad Turk official
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make delicious chicken karaage on my first try.
Mujibur Rahaman
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the chicken karaage, and they all asked me for the recipe.
Odhran Keane
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this recipe.
Saul wangila
[email protected]I've tried many chicken karaage recipes before, but this one is by far the best. The chicken was perfectly cooked and the sauce was delicious.
Tawhid Boss
[email protected]This chicken karaage recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the flavor was out of this world. I will definitely be making this again.