Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.
Provided by littleturtle
Categories Sauces
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash rice and drain for 30 minutes.
- Cut chicken into bite-sized pieces.
- Mix sauce ingredients, then mix sauce with all other ingredients.
- Cook in rice cooker.
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Dimpho Gift
[email protected]I will definitely be making this again.
Hirbod Abbasi
[email protected]The overall flavor was delicious.
Mohsin Cheema
[email protected]I loved the addition of the bamboo shoots and shiitake mushrooms.
Zulaikhah Ygongolo
[email protected]This was a great recipe for chicken kamameshi. The chicken was tender and juicy, and the rice was cooked perfectly.
Kidada Wright
[email protected]I would definitely recommend this recipe. The chicken was tender and flavorful, and the rice was cooked perfectly.
Manik Gos
[email protected]This was a great recipe. The chicken was tender and juicy, and the rice was cooked perfectly.
Ch Danish Ali
[email protected]Delicious! The chicken was tender and the rice was fluffy. I loved the addition of the bamboo shoots and shiitake mushrooms.
Aashik Ansari
[email protected]This was a great recipe! The chicken was tender and juicy, and the rice was cooked perfectly. The vegetables were also cooked perfectly. The overall flavor was delicious.
ruggiero oriana
[email protected]Loved it! The chicken was so tender and flavorful. The rice was cooked perfectly. The vegetables were also cooked perfectly. The overall flavor was delicious.
Selman Kuka
[email protected]Yummy! The chicken was tender and the rice was fluffy. The vegetables were also cooked perfectly. The overall flavor was delicious. I would definitely recommend this recipe.
Hamdan Jutt
[email protected]This is a great recipe for chicken kamameshi! The chicken was tender and juicy, and the rice was cooked perfectly. I loved the addition of the bamboo shoots and shiitake mushrooms, which gave the dish a unique and delicious flavor. I will definitely
Bridget ann Budk
[email protected]I made this chicken kamameshi last night and it was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. The vegetables were also cooked perfectly, and the overall flavor was delicious. I will definitely be m
Alina Palade
[email protected]This chicken kamameshi was so good! The chicken was tender and juicy, and the rice was cooked perfectly. The vegetables were also cooked perfectly, and the overall flavor was delicious. I would definitely recommend this recipe.
Sabir Mughal
[email protected]Delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. I loved the combination of vegetables and the sauce was amazing. This is a great recipe for a quick and easy weeknight meal.
Thomas Otten
[email protected]This was my first time making chicken kamameshi, and it turned out great! The recipe was easy to follow, and the ingredients were easy to find. I loved the addition of the bamboo shoots and shiitake mushrooms, which gave the dish a unique and delicio
Tanaja King irving
[email protected]I'm not usually a big fan of chicken kamameshi, but this recipe changed my mind. The chicken was incredibly tender and juicy, and the rice was cooked to perfection. The vegetables were also cooked perfectly, and the overall flavor was fantastic. I'll
Ajad Hossain
[email protected]Fantastic recipe! I made this chicken kamameshi for a dinner party, and it was a huge hit. Everyone raved about the succulent chicken and the perfectly cooked rice. The addition of shiitake mushrooms and bamboo shoots gave it a wonderful depth of fla
Khabeer Husain
[email protected]This chicken kamameshi was an absolute delight! The combination of tender chicken, fluffy rice, and flavorful vegetables was simply irresistible. I followed the recipe precisely, and the results were nothing short of amazing. Highly recommended for a