CHICKEN KABSAH
dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here. It;s a wonderfully flavorful recipe for Kabsah
Provided by grapefruit
Categories One Dish Meal
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- heat oil. add onion and cardamom and stir over medium high heat till browned but not burnt.
- add boiling water and salt to taste as well as all the remaining ingredients except chicken.
- stir over medium heat till tomatoes turn soft. at this point, taste the broth and adjust seasonings if needed.
- add chicken. cover pot with foil and top with lid. boil 30 minutes.
- remove chicken and bake it at 350 F till golden.
- meanwhile, strain broth. return strained ingredients to pot and add 3 cups of the strained broth as well as rice.
- bring to a boil, then turn down heat to low and cook for about 10 mins or until rice is cooked (all the water will be absorbed at this point).
- place chicken in the middle of a platter, arrange rice around it.
- serve.
Nutrition Facts : Calories 700.2, Fat 27.6, SaturatedFat 6.2, Cholesterol 71.3, Sodium 257.8, Carbohydrate 87.5, Fiber 6, Sugar 9.5, Protein 26.4
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kara styles
[email protected]This was a great recipe! The chicken kabsah was delicious and easy to make.
Pospa Roke
[email protected]I made this chicken kabsah for my family and they loved it! The chicken was juicy and the rice was flavorful.
Daira Vazquez
[email protected]This was my first time making chicken kabsah and it turned out great! It was easy to follow and the chicken was delicious.
Fungai Maiden
[email protected]I'm not a big fan of chicken kabsah, but this recipe was really good. The chicken was tender and flavorful, and the rice was perfectly cooked.
Rk Bayjid
[email protected]This chicken kabsah was delicious and easy to make. I loved the combination of spices and the yogurt sauce was the perfect finishing touch.
Charlotte Thomas
[email protected]I made this chicken kabsah for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe.
Franklin Singh
[email protected]This was my first time making chicken kabsah and it turned out great! I followed the recipe exactly and it was easy to follow. The chicken was moist and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
liaquat soomro
[email protected]The chicken kabsah was delicious! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially liked the yogurt sauce, which added a nice creaminess to the dish.
Laiba Assad
[email protected]I've made this chicken kabsah several times now and it always turns out great. It's a delicious and easy dish to make, and it's perfect for a special occasion or a weeknight meal.
Md Riadh
[email protected]This chicken kabsah was a hit with my family! The chicken was flavorful and juicy, and the rice was perfectly cooked. I loved the combination of spices and the addition of the yogurt sauce.