CHICKEN KABOBS WITH PEANUT SAUCE
This intriguing flavor combination will soon be a much-requested family favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Remove skin and bones from chicken. Cut chicken into 3/4-inch pieces. (For easier cutting, partially freeze chicken about 1 hour.) In large glass bowl, mix chicken and remaining kabob ingredients. Cover and refrigerate at least 2 hours, stirring occasionally.
- Soak 14 to 16 bamboo skewers in water at least 30 minutes before using to prevent burning.
- In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender. Remove from heat. Stir in remaining sauce ingredients. Heat over low heat, stirring occasionally, just until blended (sauce will separate if overcooked).
- Set oven control to broil. Remove chicken from marinade; reserve marinade. Thread 4 or 5 chicken pieces on each skewer. Brush chicken with marinade.
- Broil chicken with tops about 4 inches from heat 4 to 5 minutes. Turn; brush with marinade. Broil 4 to 5 minutes longer or until chicken is no longer pink in center. Discard any remaining marinade. Serve chicken with sauce.
Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 280 mg
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Charlotte Ertel
[email protected]Not a fan of the peanut sauce, but the chicken was good.
David Atiade
[email protected]These kabobs were a bit bland. I would recommend adding more spices to the chicken.
Gobindo Robidas
[email protected]These kabobs were easy to make and they turned out great! I would definitely recommend them.
Sally Kadry
[email protected]The chicken was a bit dry, but the peanut sauce was really good.
Maritza Sanip
[email protected]These kabobs were delicious! I will definitely be making them again.
Yolanda Wallace
[email protected]Not a fan of the peanut sauce, but the chicken was good.
Dezzy Hallam
[email protected]These kabobs were a bit bland. I would recommend adding more spices to the chicken.
Chironjit Roy
[email protected]Loved these kabobs! The peanut sauce was amazing.
Gentie Matshele
[email protected]These kabobs were really easy to make and they turned out great! I would definitely recommend them to others.
Habby Aaron
[email protected]The chicken was a bit overcooked, but the peanut sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Potki King
[email protected]These kabobs were a bit dry, but the peanut sauce helped to make them more moist. Overall, they were a good meal.
Gm Alid
[email protected]I'm not a big fan of peanut sauce, but these kabobs were still really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
Health Solution BD
[email protected]These kabobs were easy to make and turned out great! The chicken was cooked perfectly and the peanut sauce was flavorful. I would definitely recommend this recipe.
Raphael Moses
[email protected]I made these kabobs for my family and they loved them! The chicken was tender and juicy, and the peanut sauce was delicious. I will definitely be making these again.
Alex bustos
[email protected]These chicken kabobs were a hit at my last BBQ! The peanut sauce was the perfect complement to the grilled chicken. I will definitely be making these again.